Coffee preference may have something to do with genes.
Dutch researchers say that drinking coffee may have something to do with genes
Researchers at Erasmus University Medical Center in the Netherlands surveyed 18000 people that coffee drinking may have something to do with genes.
Dutch scientists have shown that the human liver produces several different proteins that break down caffeine. The amount of these proteins in the body is closely related to the body's tolerance to caffeine.
Further research found that the genes responsible for making these proteins include "CYPIA1" and "NRCAM". If these two genes are active in the body, people will like to drink coffee and are less likely to feel bad after consuming a lot of caffeine.
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South Korea is the largest exporter of Yunnan coffee
According to the Yunnan Coffee Association, South Korea imports an average of 2000 tons of coffee from Yunnan every year, making it the largest exporter of coffee from Yunnan. Yunnan Province has a coffee planting area of more than 800,000 mu, with an annual output of more than 60,000 tons, accounting for 98% of the country's total. The products are sold in 31 countries and regions, including the United States, South Korea and Southeast Asia, among which South Korea has become the largest exporter of Yunnan coffee because of its market and tariff advantages.
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Vietnam is the largest coffee supplier in China.
Wang Lei, deputy secretary general of the China-ASEAN Expo, said at the 9th China-ASEAN Expo held in Nanning, Guangxi on Saturday that Vietnam has become the largest overseas supplier of imported coffee from China, ChinaDaily reported. He said that China's imports mainly come from Southeast Asian countries, while Vietnam is the country that exports the most coffee to China.
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