Salvadoran coffee beans of Arabica variety with jasmine and melon and fruit aromas
Product name: coffee raw beans
Variety: Arabica
Country of origin: El Salvador
Planting altitude: 1600-1800 m
Treatment method: secret treatment
Specification: 50kg/ image
Taste description: with jasmine, melon and fruit aromas, sweet ripe apple aromas, rich chocolate jelly taste
Mild Salvadoran coffee
El Salvador is one of the small countries in Central America with a dense population. The flavor of its coffee is characterized by excellent balance.
Today, this coffee accounts for 40% of the country's exports. 35% of the extra hard beans of the best coffee are exported to Germany from January to March.
In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to less than 900kg per hectare today. In addition, the government imposed an additional 15% tariff on exported coffee in 1986, that is, an additional 15% in addition to the existing 30% tax. Taxes, together with unfavorable exchange rates, have greatly reduced the export of coffee and the quality of coffee.
The government finally realized the great role of coffee in the national economy, such as solving employment, earning foreign exchange and developing agriculture, so it privatized some coffee export industries in 1990, hoping to increase the income rate of coffee in the export market.
In Cuscacbapa, El Salvador, coffee beans that have been packaged are about to be exported.
Coffee from El Salvador is a specialty of Central America, where it is light, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pipil, which is what the Azbec-Mayan (Aztec Mayan) called coffee, which has been approved by the American Organic Certification Society (Organic Certified Institute of America). Another rare coffee is Pacamara, a hybrid of Pacas and Maragogype. The best origin of the coffee is in western El Salvador, adjacent to Santa Ana, which is close to the border with Guatemala. Parkmara coffee is full-grained, when the flavor is not too strong
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The Fire Phoenix Coffee Manor in Costa Rica, which prides itself on its exquisite washed coffee.
Costa Rica always prides itself on its exquisite water-washed coffee. It always picks ripe coffee fruits by hand and strictly controls the process of soaking and fermentation. the coffee produced under this process has an excellent balance between clean flavor and taste complexity; it has always been highly regarded in the industry. However, a new method of honey treatment has become popular in recent years because there is no need
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Honduras is a mountainous country in Central and North America, with a population of more than 8.3 million and an area of about 112000 square kilometers. Located in the north of Central America. It is bordered by the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west. More than 3/4 of the territory are mountains and plateaus. The mountains extend from west to east, inland is a lava plateau, mountainous
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