Coffee review

Strong and strong death wish Coffee introduces the treatment of boutique coffee beans coffee

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, 1. Death wish coffee is made from Arabica coffee beans, which itself does not contain too much caffeine, but through the special roasting method used, the caffeine in the coffee beans is preserved to the maximum extent. 2. The packaging of death wish also has the smell of death. The black bag has a skull printed on it. No.

1. Death wish Coffee is made from Arabica coffee beans, which do not contain too much coffee.

Arabica coffee beans

Arabica coffee beans (2)

Caffeine, but through the use of special baking methods, the maximum retention of caffeine in coffee beans.

2. The packaging of "death wish" also has a "death flavor". The black bag is printed with a skull pattern, and if you don't look carefully, it will really be mistaken for a toxic substance.

Product characteristics

The World's Strongest Coffee-1lb Bag Whole Bean

The strongest coffee in the world

200% More Powerful than typical coffee shop roasts.

200% stronger than coffee baked in traditional coffee shops

Organic, Fair Trade and Kosher

Organic, Fair Trade, Jewish Certification

"Finally! A dark and powerful coffee that has great flavor."

Finally! A black coffee with the greatest flavor and the strongest.

Experience Taste Editor

Death wish does have a bitter taste, and most people should not accept it, but it is not as exaggerated as the legendary "drink and want to die". It is more suitable for coffee lovers who like heavy taste.

Coffee

Coffee

An online store that sells the coffee has the following description:

This is not the breakfast coffee you usually drink, nor is it the coffee you can usually buy in the store, let alone the coffee flavor sold in a coffee shop around the corner.

This coffee is the highest caffeinated organic deep-roasted coffee in the world. To ensure its taste, death wish coffee is baked as ordered and carefully checked before and after roasting to ensure correct moisture content, bean density and evenness.

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