Double espresso double espresso Italian blend Coffee College learn to pull flowers

Espresso, or espresso, is a type of coffee that is brewed with hot water at 90.5 degrees Celsius by high-pressure washing at 130PSI to grind it into a fine coffee powder. It was invented and developed in Italy in the early 20th century, but until the mid-1940s it was a drink made solely through steam pressure. He invented and commercialized the spring piston lever coffee machine, transforming espresso into the beverage we know today. The pressure used in the production process is usually 9 to 10 atmospheres or bar pressure.

Double espresso

Basically, this is a male drink, strong and unpretentious, but also for the real coffee ghost prepared by the enhanced version of kung fu coffee. Generally, single is 7~10 grams of powder in 25~30 seconds out of 25 ~30ml, double is generally 14~20 grams of powder out of 45~60ml. The level was equivalent to the spirit in alcohol and the essence in perfume. It was more choking and not everyone could absorb it. Drinking coffee like this will spoil people. If you get used to such a strong taste, other coffees will taste like water. There are even more extreme people who like to add alcohol to Double, such as rum or whiskey, and seek the satisfaction of being surrounded by all tastes.

How to drink:

Double espresso is not easy to try, because there will be a feeling of up and down. However, once you like it, you can't extricate yourself.

Recommended collocation:

1. Butter cookies, a slightly banal combination, are just meant to give this powerful drink some substance.

2. Drink double is the need to brew, a little time just can send text messages to friends who haven't seen for a long time, painless greetings.