Feminized coffee Macchiato espresso macchiato milk foam spaghetti spaghetti machine

Espresso (Espresso), or espresso espresso, is a strong type of coffee that is flushed out by 130PSI under high pressure and ground into a fine coffee powder at 90.5 degrees Celsius hot water. It was invented and developed in Italy and began in the early 20th century, but until the mid-1940s, it was a drink made separately through vapor pressure. After the invention and successful commercialization of the Spring Lever (spring piston lever) coffee machine, espresso was transformed into a drink known today. The pressure used in the production process is often 9 to 10 atmospheric pressure or bar pressure.

By definition, espresso has a thicker texture than dripping coffee and contains more dissolved matter per unit volume than dripping coffee; supply is usually calculated in terms of "shot". Espresso is chemically complex and changeable, many of which decompose due to oxidation or a drop in temperature. A feature of properly brewed espresso is the presence of coffee fat (crema), a reddish-brown foam that floats on the surface of espresso. It consists of vegetable oils, proteins and sugars. Coffee fat has the combination of emulsion and foam colloid.

Macchiato espresso Ma Qiduo

Macchiato is more feminine and looks like a miniature version of cappuccino. The biggest difference between them, except that the weight of macchiato is 1/3 of that of cappuccino, macchiato is espresso with only a layer of milk foam and no milk, so the taste of espresso only stays on the lips, and the taste of espresso will not be diluted by milk. This coffee is the most popular in today's kung fu coffee, because many young cafes like to use this coffee to change styles, such as caramel macchiato, but it has been silently increased several times, and the taste has been reduced a lot. It's just that the beautiful name is still used.

How to drink:

Because there is a light milk bubble on it, do not stir it with a coffee spoon when drinking it. Even if you want to add sugar, it is best to sprinkle it evenly on the surface of the foam and drink it directly from an angle, so that the coffee can still be layered in the mouth.

Recommended collocation:

1. Dark chocolate, which is a perfect match for kung fu coffee, is a classic match in many cafes.

two。 Listening to Chopin Mazuka and drinking this kind of espresso is not suitable for listening to more lively pop music. A quiet piano is very harmonious.