How to make espresso, bean fancy coffee, coffee with cream, Herbalife.

Espresso, or espresso, is a type of coffee that is brewed with hot water at 90.5 degrees Celsius by high-pressure washing at 130PSI to grind it into a fine coffee powder. It was invented and developed in Italy in the early 20th century, but until the mid-1940s it was a drink made solely through steam pressure. He invented and commercialized the spring piston lever coffee machine, transforming espresso into the beverage we know today. The pressure used in the production process is usually 9 to 10 atmospheres or bar pressure.

Con Panna espresso

Camberland is a cup of ordinary espresso topped with thick whipped cream. It is a more retro kung fu coffee, much like what the nobles of Tsarist Russia or the Austrian royal family drank, probably because whipped cream was relatively rare at that time. In general, coffee shops will be filled with glasses. In order to allow guests to watch the interface between whipped cream and coffee blend, from the beginning of the break, to the slow penetration of a trace, the final dark brown clear espresso becomes turbid, and the sweet taste of cream also permeates the bitter coffee, becoming more affinity. For those who want to try kung fu coffee, it will be easier to start with this coffee.

How to drink:

Because Kang Baolan added fresh cream, it had a little afternoon tea atmosphere. It might not need to be accompanied by pastries. Its structure was already very complete. It's also best not to stir cream when drinking.

Recommended collocation:

1. American almonds, which are a healthier mix, taste good.

2. Read the new entertainment guide and grab a poster from a cafe to see what works.