Italian coffee bean fancy coffee American coffee Italian mixed bean coffee is used in English
Espresso
The term "Single:Espresso" refers to brewing a cup of Espresso from a single portion of coffee beans (about 7g-9g).
The term "Double:Espresso" refers to brewing a cup of Espresso from a double portion of coffee beans (about 14g-18g). Also known as DOPIER.
Espresso topped with whipped cream espresso with cream on top
Espresso & hot water Italian espresso with boiled water
Espresso, cocoa, steamed milk & whipped cream espresso, cocoa, steamed milk, cream foam
Espresso, steamed & foamed milk Italian espresso, steam milk
Foamed milk marked with espresso, vanilla & real caramel steamed milk with espresso, vanilla and caramel
. On the espresso, pour in the milk foamed with steam. The color of the coffee at this time, like
The friar of St. Franciscans covered his dark brown coat with a headscarf, cappuccino
Hence the name caffeine.
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Cappuccino Coffee Italian foam Coffee Italian blend with Coffee Bean Milk Flavor
Now that you know the two most important factors of espresso (espresso), you can choose the espresso machine, all traditional espresso machines are designed around these two factors. Cappuccino (Italian: Cappuccino) means cappuccino coffee cappuccino coffee Italian foam coffee. The beginning of the 20th century
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Italian coffee bean fancy coffee American coffee Italian blend bean coffee
Espresso Single: Espresso refers to a cup of Espresso brewed from a single serving of coffee beans (about 7g-9g). Double: Espresso is a term used to brew a cup of Espresso with double portions (about 14g-18g) of coffee beans. Also known as DOPIER. Espresso topped with whipped cream Italian espresso topped with whipped cream
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