Italian coffee bean fancy coffee American coffee Italian blend bean coffee
Espresso
The term "Single:Espresso" refers to brewing a cup of Espresso from a single portion of coffee beans (about 7g-9g).
The term "Double:Espresso" refers to brewing a cup of Espresso from a double portion of coffee beans (about 14g-18g). Also known as DOPIER.
Espresso topped with whipped cream espresso with cream on top
Espresso & hot water Italian espresso with boiled water
Espresso, cocoa, steamed milk & whipped cream espresso, cocoa, steamed milk, cream foam
Espresso, steamed & foamed milk Italian espresso, steam milk
Foamed milk marked with espresso, vanilla & real caramel steamed milk with espresso, vanilla and caramel
. On the espresso, pour in the milk foamed with steam. The color of the coffee at this time, like
The friar of St. Franciscans covered his dark brown coat with a headscarf, cappuccino
Hence the name caffeine.
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Italian coffee bean fancy coffee American coffee Italian mixed bean coffee is used in English
The special term for espresso Single:Espresso refers to brewing a cup of Espresso from a single portion of coffee beans (about 7g-9g). The term "Double:Espresso" refers to brewing a cup of Espresso from a double portion of coffee beans (about 14g-18g). Also known as DOPIER. Espresso topped with whipped cream espresso with cream E on top
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The effect of Italian Coffee 1 coffee 1 cup GTX 2 beans are blended in proportion to form steam milk caramel
The special term for espresso Single:Espresso refers to brewing a cup of Espresso from a single portion of coffee beans (about 7g-9g). The term "Double:Espresso" refers to brewing a cup of Espresso from a double portion of coffee beans (about 14g-18g). Also known as DOPIER. Espresso topped with whipped cream espresso with cream E on top
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