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Starbucks ice brew selection stores limited supply of Cold Brew cold iced coffee

Published: 2025-12-03 Author: World Gafei

Last Updated: 2025/12/03, On July 29th, Starbucks limited the supply of Cold Brew cold iced coffee in 19 selected stores across the country. This new product is, in more popular terms, iced coffee. In fact, it has been less than four months since it was placed on the Starbucks table in the United States, and it is obvious that the appreciation from coffee gluttons makes the brand can't help bringing it to more customers, such as the fast-growing Chinese market.

On July 29th, Starbucks limited the supply of Cold Brew cold iced coffee in 19 selected stores across the country. This new product is, in more popular terms, iced coffee. In fact, less than four months after it was placed on the Starbucks table in the United States, it is clear that the brand can't help bringing it to more customers from coffee gluttons, such as the fast-growing Chinese market, which is reported to have sold for 44 times.

Ice drop coffee is hot coffee with ice?

There seems to be a word difference between ice drop coffee and iced coffee or iced coffee, but the two are essentially different in extraction and should not be confused. Ice drop coffee refers to a coffee beverage extracted by soaking at a low temperature for a long time in water below 5 degrees Celsius. Iced coffee or iced coffee refers to a cold drink coffee that is quickly extracted with hot water and then added with ice or cooled rapidly.

Why wait 20 hours?

The fundamental difference between hot coffee and iced coffee lies in the difference in extraction temperature and the content of substances in coffee, rather than cold or hot drinks in the end. Of course, hot coffee can be cold with ice. Ice drop (or ice brew) coffee can also be heated and hot (experts suggest that it is better to heat it through water to avoid causing foul smell by direct heating).

This is why when you want to order a real Dutch ice drop coffee in a coffee shop or hotel, you not only need to book at least one day in advance, but also its price will be much higher than that of ordinary hot coffee. "who knows the liquid in the cup. Didi is hard", this is also worth us to pay a little more money.

The origin of ice drop coffee

On the Indonesian island of Java, which was once a Dutch colony in the 17th century, it is said that the coffee extraction method used here was introduced by Dutch businessmen, so it was named Dutch coffee Dutch Coffee. This kind of coffee drips with ice water for a long time, so it is also called "coldbrew coffee cold" or "water dripcoffee".

Ice drop coffee is a coffee that is dripped in ice water for 8-12 hours at room temperature. although the aroma is not strong, it emits a unique aroma, which is not available when extracted with hot water. The biggest advantage of this kind of coffee is that it is quite pure and has no extra flavor, but it can give full play to all the ingredients in the coffee.