French press pot Coffee making French press pot Usage step-by-step press pot Selection points
French filter kettle
Brief introduction of French filter kettle: this can be said to be one of the most commonly used coffee brewing utensils, using a pressure plug that pushes down the filter screen to squeeze and fix the insoluble coffee powder to the bottom of the pot, so that the coffee liquid poured out is more mellow. The brewing principle of the French filter kettle is completely soaked, which is similar to making tea and retains the mellow feeling of coffee, but the disadvantage is also obvious, that is, it is not clean and refreshing, and some fine particles will not be filtered.
Key points for the selection of French filter kettles:
The most important thing is to choose the filter fit type, otherwise the filtration effect will be poor, the heat loss of stainless steel kettle body is faster, it is better to choose a small pot with double-layer kettle body is more suitable for carrying and separate enjoyment, and the large pot is suitable for family sharing.
Steps for the use of French filter pots:
Production quantity: 2 cups
Ratio of cooking: 1:15
Grinding thickness: 6-8 grade coarse powder
1: press the kettle with hot water preheating, and then pour out the water
2: grind 20 grams of coffee and pour it into a French kettle
3: inject 300 milliliters of hot water and stir quickly, then rest for 30 seconds
4: use a spoon to remove the orange foam from the top of the coffee
5: close the lid and gently push the filter plug
6: press the filter plug to the bottom and wait 3-5 minutes
7: when pouring out, pour a little first, then fill it up, and then drink it.
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Hand-made steaming and steaming time method of pressing kettle, electric dripping filter, Ella pressure and other utensils boutique coffee
The coffee powder layer has been fully soaked and water begins to seep into the coffee powder to squeeze out the carbon dioxide. We can obviously see that the powder layer begins to swell and the carbon dioxide is constantly discharged, but if when is the best time to inject water again, it is the moment when all the carbon dioxide is discharged and the coffee powder layer begins to collapse. But as to when it will collapse,
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Filter paper hand coffee steps hand coffee pot (filter paper) ratio: 1:15 boutique coffee
Handbrew coffee pot (filter paper) handbrew coffee pot (filter paper) introduction: hand-brewed coffee seems to be very high, but the actual operation is relatively simple. You only need a container with a fixed filtering tool to put the coffee on top. Put the container below to collect the coffee liquid, brew it with a water infiltration filtration tool, and form the coffee liquid in the container at the bottom. The disadvantage is that it is difficult to control all kinds of variables.
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