Litchi and cello NinetyPlus Lycello W2 L21 Gesha Estates, Panama
Jian Ka-shing (English name Bruce Lee), winner of the 2013 World barista Competition Taiwan Division (TBC), visited the Rose Summer Manor at 90 + this year, and after tasting the fresh fruit of the rosy summer coffee, he was reminded of the litchi fruit he planted in his backyard. Ka-shing's association of lychees made 90 + quickly use the first two letters "Ly" in the English word "Lychee" of litchi as the first part of the name of this coffee.
Then, considering the components after the name of coffee, Steve took the English word "cello" from the cello. This is because he happened to hear the performance of the talented cellist-- Yo Yo Ma. His exquisite performance of the cello and his careful study of the playing skills deeply affected us, and made 90 + think of his serious attitude towards coffee and study. So take the "o" in his name as the third part of the coffee name. This is the origin of the name "Ly-cell-o" of this coffee.
Producing area 90 + Panamanian Rosa Manor
Altitude 1250m-1650m
The original variety of Rosa, a family heirloom of Ethiopia
Treatment mode washing
The flavor characteristics show rich aromas of green tea, musk and basil herbs on the basis of the rose seed's own flavor, with soft lemon acidity and sweet and sour taste similar to litchi on the palate. at the same time, there will be a nutty taste similar to cashews.
CoffeeReview http://www.coffeereview.com/review.cfm?ID=2968
Score 95 pts
Annual 2012
Baker Barrington Coffee Roasting Co.
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Juliet (Juliette) N2 L39 "Honey treated Rose Flower Flavor" Juliet Coffee
In the Rosa Manor of Ninety +, there is a road from the farm house to the coffee dry area. When you walk on this road, you will see a row of extraordinarily beautiful mandala. In the evening, these bell-shaped flowers give off an intoxicating aroma that only lasts for an hour or so. We jokingly call this fragrance of flowers the beauty of the night. There is one more thing about mandala.
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Ninety Plus Nekisse N2 L12 Ethiopia, amazing peach flavor Wellega and Si
Origin of the name: in 2009, the coffee was named after Nectar from Shakisso, meaning it has the same flavor as nectar from the town of Shachiso in Hidamo province, Ethiopia. Nekisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have mixed flavors of citrus and a variety of tropical fruits. Although it was originally produced in Shakisso
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