The characteristics of fresh and elegant Panamanian Coffee beans introduction to Panamanian Rosa Coffee
Dry fragrance can be said to be the most charming place of this bean, after grinding, you can obviously feel a kind of elegant floral fragrance, fresh and elegant, but it is not like Yega Xuefei's floral fragrance rising all the time, but a feeling of eloquence. In addition, there is obvious honey sweet fragrance, the overall dry fragrance is low and melodious, the honey sweet fragrance is more prominent after water injection, the coffee entrance is very gently sour across the mouth, and its aroma is more concentrated in the first part of the mouth. It was the moment after the entrance. After drinking, the taste left in the mouth has a hint of cocoa, but what is more prominent is a kind of elegant floral aroma. The mellow thickness has always been the weakness of Panamanian coffee, but this time the honey-treated coffee beans are very round and mellow. Mellow is also better than the performance of a lot of Alida farm famous beans are also his washed beans, taste clean, clear, with floral aroma, at present, Alida farm garden try a variety of treatment methods There are not only coffee beans treated with water washing, but also coffee beans treated with sun and honey. It is worth mentioning that the coffee beans treated with honey from Alida farm combine the treatment methods of tanning and washing to ferment the fresh coffee berries directly after the outer peel is removed, which not only keeps the taste clean, but also obtains the fruit aroma and wine aroma produced by sun treatment.
The particles of this coffee bean are not large and round. Due to the use of honey treatment, the middle line of the beans is not clear. There are obvious traces of sheepskin outside the beans, and the color is green.
The beans can be baked in medium and light, coming out near the end of the explosion to retain its rich flavor, while ensuring that the overall roundness of ESTATE Alida Farm dates back to 1918, the farm is owned by the Lamastus family, and the name Elida Alida is the name of the farmer at that time, Mrs. Robert Louis Lamastus.
Alida Farm is located in the Alto Quiel area of Pokuit, where the elevation is about 1670 meters to 1725 meters. The main coffee varieties planted in the farm are the improved Kaddura species, and there are also a small number of bourbon species. ELIKA ESTATE (Alida) Manor is also a participant in BOP (Best of Panama) for many times, and has achieved very ideal results, so it has become famous in Panama, a country that Chinese people know too well. However, it has always been inextricably linked with high-quality coffee, with a fresh, elegant and floral taste, and honey sweetness has always been a recognizable symbol of Panamanian high-quality coffee, making it unforgettable for those who drink it.
This time we bring you not the rosy summer of Esmeralda, nor the coffee beans of Berlina, but the coffee of ELIKA ESTATE, another famous farm in Pokuit.
- Prev
Introduction of Mantenin Coffee processing Factory in Kunming
Mandarin Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Mantelin" produced in Sumatra is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is called Lindong Li
- Next
Introduction to the flavor and taste of Jamaica Blue Mountain Coffee with humid climate
The secret of why Blue Mountain coffee tastes pure: their coffee trees are all grown on rugged hillsides, and the picking process is so difficult that non-local skilled female workers are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 1218 hours. This
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?