Alishan coffee flavor and taste introduction Alishan coffee price Taiwan Alishan coffee
However, the coffee trees brought by the Dutch to Mount Ali were gradually abandoned in the process of continuous migration, and it was not until Gu Keng Coffee and Starbucks Coffee brought the popularity of coffee in the Taiwan market in recent years that coffee became a bitter and sweet magic bean. to be reborn on Alishan. The people believe that the coffee tree found in the secret land of the mountains is what the people called ruthless mafeel (Zou language) hundreds of years ago, and it is a rare historical witness for the people to find these coffee trees so far, and evoke the memories of the Alishan people hundreds of years ago. The tip of the picky tongue has also succumbed to the Alishan Mazu Mafeel coffee on the world stage. in recent years, driven by the government's development of sightseeing agriculture and local industry, Alishan Zou aboriginal youth are willing to return to their hometown to operate and cultivate. Alishan coffee has been full of vitality again, coupled with the popularity of coffee, the demand for coffee at home and abroad is increasing year by year, more and more friends know how to taste coffee and love coffee, and they are more picky about the taste. Therefore, high-quality coffee can also satisfy the taste buds of the Chinese people, resulting in a shortage of coffee in Taiwan.
Alishan Mazu Taiwan coffee is most suitable for cooking in siphon coffee pots and is very suitable for individual consumption. No sugar, no cream is also very smooth. In addition, fancy coffee can also be made, but it is recommended that the amount of coffee is slightly low at this time, and you can taste its sweet, pure and thick taste. And roasted coffee beans, it is easy to come into contact with the air to make the smell worse, at this time the ideal coat packaging is very important. The Alishan Mazu Taiwan coffee raw beans are packed with aluminum foil with an one-way breathable valve, which can discharge the carbon dioxide produced during the ripening process of the coffee beans, and the air outside the bag cannot enter. The opaque aluminum foil bags on the packaging can also prevent moisture from entering and keep fresh coffee beans breathing, but they will not affect the quality and flavor of coffee beans because of exposure to air and moisture. Zheng Chenggong defeated the Dutch in 1662, ending the 38-year rule of the Dutch. Most of the Dutch returned to the Netherlands, but some of the Dutch chose to stay with their wives and accept the protection of the aborigines. In his later period, Zheng Chenggong introduced a large number of Han Chinese to Taiwan for land reclamation, but squeezed the living space of the Zou people. The Zou people had to gradually move from the flat land to the mountainous areas. These remaining Dutch people migrated with the Zou people, and finally settled in the lalauya tribe of Alishan. Thus the Dutch integrated into the Alishan Zou tribe. Up to now, especially in the Leye tribe and some clans, we can see that Mafeel, a foreigner-like Zou clan, is planted in the Alishan Mountains, which is uniquely located in the global coffee belt. Due to the high altitude of the mountains and the temperature difference of more than 10 degrees between day and night, the coffee beans produced are of the best quality, with full grains, thick pulp and sweet taste. Taste sweet, not astringent, not bitter, not sour, perfectly present the delicious coffee, for the best quality, the most unique flavor, "Zhenggang" native flavor of "Taiwan Alishan Mafeel" is taken from the language of the Zou nationality of Alishan, which means "delicious". Alishan is the area where coffee is grown, while Alishan coffee is grown by the Zou people, and it is also named Mafeel. The coffee grown belongs to Taiwan coffee. Due to the low production of Mazu coffee in Alishan, Taiwan coffee is rare.
- Prev
Introduction to the flavor and taste of organic coffee from Giant Turtle Island Galapagos
Coffee in the Galapagos Islands has its own uniqueness. It was brought to the island around 1870. 150 years later, coffee varieties are still the original species of coffee grown at that time-the ancient bourbon species. It has never been bred by any artificial cross. And the coffee on the island is basically grown in the mountains about 500 meters above sea level. I have seen our coffee bean series.
- Next
Characteristics of Brazilian Santos Coffee introduction of Brazilian boutique coffee bourbon species in that producing area of Santos, Brazil
The real bourbon Santos is the beans of the first few seasons of mocha coffee trees. The taste is comparable to that of high-end Yushan coffee. In the same coffee tree, only beans harvested in previous periods can be named bourbon. Three or four years later, the characteristics of beans gradually changed, and in the sixth year, they became Flat Bean Santos. Red Santos tastes sweet, bourbon Santos tastes bitter, Shinzo Santo
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?