Characteristics of Brazilian Santos Coffee introduction of Brazilian boutique coffee bourbon species in that producing area of Santos, Brazil

The real bourbon Santos is the beans of the first few seasons of mocha coffee trees. The taste is comparable to that of high-end Yushan coffee. In the same coffee tree, only beans harvested in previous periods can be named bourbon. Three or four years later, the characteristics of beans gradually changed, and in the sixth year, they became Flat Bean Santos. Red Santos tastes sweet, Bourbon Santos tastes bitter, Xinzheng Santos tastes sour, Chen annual meeting tastes weak sour. Recently.

On the other hand, the raw coffee beans used in this Brazilian Santos coffee launched by Winnie Town are the newly mature first-season beans of the coffee tree, which is completely different from the roasting effect of Santos coffee beans on the market. In addition, it is not produced much because of production problems. Winnie Town also limited the supply of this coffee bean with lower acidity and smoother taste compared with Brazilian coffee in other producing areas.

Another thing worth mentioning is the raw bean quality of this coffee:

Bourbon Santos (named after the French colonial island of Bourbon bour bon. Bourbon is now known as R é union, where coffee saplings from Pala were planted). It is famous for its mellow, flawless and neutral taste. Santos can be cooked directly alone and is a good partner of Italian beans.

This coffee bean sells for 398 yuan / 500 grams at the company in Winnie Town.

The coffee beans come from the Capinbu appendico estate in Serrado district of Milashiras state in southeastern Brazil.

This coffee bean has low acidity and tastes smoother than Brazilian coffee from other producing areas. There is really nothing to say about instant and easy-to-eat coffee.

I mentioned single beans and mixed beans in the first part, so it is necessary to explain them in more detail here.

Individual beans basically refer to coffee beans of origin, such as Santos, Brazil, Colombia and so on. The purpose of blending is to mix several kinds of beans according to different proportions in order to get a complex taste.

In fact, single bean coffee is only suitable for making black coffee, just like drinking Kungfu Tea's sample. The cooking equipment includes: French pressure kettle, follicle type (hand flushing), siphon kettle (also some people use English transliteration to call it Sai Feng).

And blending beans, many people like to make Espresso, Espresso machine, also known as Italian coffee machine, through the pressure to let water through coffee powder, to get a cup of espresso full of coffee foam (crema). The mocha pot can also make espresso, but it is far from the real Espresso.

What about fancy coffee? There was Espresso before fancy coffee. After making a cup of Espresso, you have a cappuccino or latte, depending on the proportion of milk added. Since it is fancy coffee, so the practice may be strange, Starbucks is constantly renovating on the Frappuccino.

But the above statement is not very dogmatic, of course, mixed beans can also be used as black coffee, but that kind of Italian special strong combination is still recommended to make Espresso. Similarly, you can also use an Italian coffee maker for all kinds of native beans. For example, moderately roasted Colombian beans are very suitable for making Espresso.