Characteristics of Colombian coffee beans in Colombian boutique coffee manor
After maturity, Colombian coffee beans have a reputation as flawless and elegant as emerald in the jade world, with "heavy grains, rich nutrition, rich flavor", soft taste, smooth taste and excellent balance. The color is as clear and transparent as emerald jade. When it comes to the mouth, it makes people uncontrollably produce a pleasant feeling of playing with jade, as well as a hint of the smell of flowers and plants on the "natural pasture". Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the "four treasures". In 1808, a priest introduced coffee to Colombia for the first time from the French Antilles via Venezuela. Today, the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Colombian coffee is often described as silky and smooth. Of all the coffees, it is the most balanced, soft, smooth and ready to drink. It has won praise unmatched by any other coffee: Colombia, known as "green gold located in northwest South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air and refreshing air. Walking in the streets of Bogota, the capital, I feel relaxed and happy. The weeping willows with green branches and green leaves are swaying in the air with the breeze; the tall and straight palm trees are like ancient copper-skinned giants, lining up along the road with large umbrellas to meet visitors from afar; the blooming kapok tree opens its bright red leaves, as if holding a fiery heart to greet friends in the world coffee is divided into two series, one is Brazil as the representative of the "hard" coffee, strong flavor The other is the "soft" coffee represented by Colombia, which has a light flavor. The difference lies in the altitude of the producing area and the method of planting. Coffee is planted extensively in hilly red soil in Brazil and intensive cultivation in mountain black soil in Colombia.
Colombian coffee has a bitter experience, it is as astringent as life, but bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Looking back on the hardship in the past, I will feel its sweetness and warmth even more, and I want to let the mood stop in the consciousness that begins to awaken for a long time. Bitter is painful, clear and quiet, and the last fragrance becomes a spiritual triumph. the sour, bitter and sweet flavors of Colombian super coffee match just right. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Perhaps you will find it too domineering, because it will occupy your taste buds, your mind and even your soul as quickly as possible. Why resist it? The life we live in is full of sour, sweet, bitter and astringent, so let the smell of coffee take away everything in the world. What we enjoy is not just a cup of coffee, but also the quiet moment that coffee brings to us.
- Prev
Characteristics of Brazilian Santos Coffee introduction of Brazilian boutique coffee bourbon species in that producing area of Santos, Brazil
The real bourbon Santos is the beans of the first few seasons of mocha coffee trees. The taste is comparable to that of high-end Yushan coffee. In the same coffee tree, only beans harvested in previous periods can be named bourbon. Three or four years later, the characteristics of beans gradually changed, and in the sixth year, they became Flat Bean Santos. Red Santos tastes sweet, bourbon Santos tastes bitter, Shinzo Santo
- Next
What are the characteristics of Ethiopian coffee? introduction to Ethiopian coffee beans
Annual output: 186000 tons of coffee from this small Central American country has stood out in recent years: harmonious, sweet, soft and fragrant, tasting it as if exploring its roots (Mayan culture). Pure Coffee blogger Bill Walsh Guatemala Coffee has become one of the most famous coffee producing areas in the world in recent years because of its unique style. In the shady volcanic land
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?