What are the characteristics of Ethiopian coffee? introduction to Ethiopian coffee beans

Annual output: 186000 tons

"Coffee from this small Central American country has stood out in recent years: harmonious, sweet, soft and fragrant, and tasting it as if exploring its roots (Mayan culture)."

-- Bill Walsh, Pure Coffee blogger

With its unique style, Guatemalan coffee has become one of the most famous coffee producing areas in the world in recent years. In the cool volcanic zone, coffee beans develop complex aroma layers and full taste, reminiscent of the ancient Mayan culture here, profound and mysterious.

Fifth (tied) Costa Rica: good mountains, good water, good coffee

Annual output: 84000 tons

"my love for Costa Rica comes from warm people, beautiful scenery and, of course, amazing coffee."

Connie Blumhardt, publisher of Roast magazine

Costa Rican coffee beans are mainly Arabica coffee beans, which are treated by washing with bright style, mild acidity and excellent sweetness. The Costa Rican Coffee Association unifies the management of the national coffee industry and has specialized scientific research institutions to explore and improve the quality of local coffee.

Fifth (tied) Honduras: proud son in troubled times

Annual output: 252000 tons

"the outstanding Central American origin, the two major brands are located on both sides of the mountains, showing a very different style. El Cielito's C é sar Fernandez's coffee has aromas of red berries, raisins and apricots, while the San Luis Plane family's Mariano Mej í a & # 39 coffee is more like green tea, red currants and hazelnuts. "

-- Cafe Grumpy Coffee Purchasing Cheryl Kingan

The upheaval may have made Honduras a seemingly unpopular coffee-producing region, but it is one of Central America's leading coffee exporters, second only to Guatemala.

Seventh Indonesia: it seems that cat shit can also be forgotten.

Annual output: 702000 tons

"Coffee producers in Java and Bali focus on cultivating and processing specific varieties of coffee beans and improve their craftsmanship."

-- David Buehrer of Greenway Coffee

Indonesia not only has the controversial civet, Sumatra's mantenin coffee is mellow, Java coffee is mellow, and it is a well-known classic of Indonesian coffee. Indonesia is a producing area where both cheap coffee and high-quality coffee coexist. Mass-produced coffee gives people the impression that the overall standard of local coffee is on the low side. In fact, Indonesian fine coffee has always enjoyed a high reputation in the international market.

Eighth (tied) Rwanda: a rising star

Annual output: 14760 tons

"We have never seen such a fast-growing producing area. In eight years, we have gone from a non-coffee producing country to one of the famous producing areas that can host international coffee competitions. This unprecedented growth rate is happening in front of our eyes. "

Geoff Watts, Vice President of Intelligentsia Coffee

Eighth (tied) Panama: treasure of the world

Annual output: 6000 tons

"the Panamanian specialty Geisha is tiresome to drink. Although it originated in Ethiopia, it is like a fish in water in Panama. The Rose Summer of Panama has won many prizes in international competitions. Although it was once underestimated in history, the masterpieces of some small coffee farmers have pushed Panama onto the stage of the world's top producing areas. "

-- Sarah Allen, editor of Barista magazine

No. 8 (tied) Hawaii (United States): coffee Island in the United States

Annual output: 14760 tons

"Hawaii is the only coffee producer in the United States, and it is of good quality. People can easily enjoy first-hand quality coffee here. "