Introduction of kinds of coffee beans introduction of flavor and taste of all kinds of coffee beans

-- Manning.

Named after the place of production, produced in Indonesia, also known as "Sumatra".

Features: strong flavor, strong, mellow, bitter, slightly sweet, for the coffee without sour taste of the variety, with masculine characteristics, resolute and persistent, is the most individual variety of coffee.

-- charcoal burning

Named after the baking method, produced in Japan, also known as "Japanese charcoal roast", made from a mixture of Brazil and Manning.

Features: strong bitter taste, special fragrance, bitter taste in glycol, rich charcoal flavor.

-- Pin Shang Pin hot, iced coffee--

Named after the brand, it is mixed by Brazil, Mantenin, Mocha, Colombia and baked in medium fire.

Features: the characteristic of four flavors and one fragrance is second only to Blue Mountain Coffee, which is the prince of coffee and another choice of Java in addition to the taste of single coffee.

Named after the island of production, it is produced in Indonesia, also known as Romsda.

Features: with a unique wheat flavor, mild and bitter taste, born with mysterious, strong temperament, caffeine content is twice that of ordinary coffee, Java coffee can quickly eliminate fatigue and active thinking ability.

-- Mocha

Named after the place of production, produced in African Arab ports, also known as "Ethiopia"

Features: roasted in medium heat, sour coffee beans, brewed to release a mild taste, refreshing, mild flavor and hearty taste, its characteristic is to let people feel the elegant and special flavor of coffee, belonging to liberal coffee.

-Italy-

Named after taste, created in Italy, also known as "espresso" based on professional charcoal roasted coffee.

Features: characterized by baking depth, using Italian Espresso characteristics of baking, exquisite special flavor, strong attributes, is a rare cup of delicious coffee Blue Mountain-

Named after mountains, it is grown in Jamaica in the West Indies at elevations between 1000 and 2500 meters above sea level.

Features: large particles, good quality, taste blending, sweet, sour, bitter three natural balance and fragrance, is recognized as the world's best coffee.

-Colombia-

Named after the producing country, produced in southern Colombia (the country is the second largest coffee producer in the world), cultivated in the Andes more than 1000 meters of plateau, the annual output is rare and precious, also known as "emerald coffee".

Features: the color is clear and transparent, the bean seed is equal in size and complete in shape, like the round and transparent beauty of "jadeite". The taste of sour, bitter and sweet is strong and strong, and the color is like brewed wine.

-Brazil-

Named after the producing country, produced in South America, also known as "Santos", Brazil is the world's largest coffee producer.

Features: when the coffee bean germ is very fresh, it is artificially refined and dried naturally in the shade for about 60-70 days, so that the sweetness of the pulp fully infiltrates into the bean. It has a soft and light fragrance, taste glycol slightly sour, characteristic sweetness and mild attribute.