A bottle of ice-dripping coffee
A bottle of ice-dripping coffee
"mellow as whisky" successfully applied for patent
Reproduced from Apple Daily
Http://www.appledaily.com.tw/
Wu Zhaoxin, vice president of Yuanrong Hospital, made a self-made ice-drop coffee machine using drip bottles (arrows). Photo by Deng Huizhen [Deng Huizhen ╱ report from Changhua] A bottle of coffee? Wu Zhaoxin, deputy medical director of Yuanrong Hospital, had a sudden idea when he was helping patients adjust the drip. He used a drip bottle and coffee rack and wine bottle to make a set of "drip" ice drip coffee machine, using the drip speed to drip out mellow ice drip coffee. There will be no strong uneven and different tastes of coffee. The new model has been patented, but it takes three and a half hours to drink a cup of 200 Xi Xi. He said, "it's not easy to drink good coffee!" "
"Roar! A little bit of coffee! When colleagues and friends went to Wu Zhaoxin's office to see the bottle, at first they wondered, how could coffee be "born"? They all say yes after drinking it!
A good companion for relief in the emergency room
The original drop of coffee is put into a bottle of ice, melted and dripped onto the coffee powder, slowly releasing the delicious coffee, each drop takes five seconds. Wu Zhaoxin said that it took half a year to fine-tune the flow rate to make the most mellow coffee, which is his best pressure-relieving companion when he is fighting for time with death in the emergency room every day.
Improvement with fish tank wine bottle
Deputy dean Wu Zhaoxin said that in order to homogenize the temperature of iced coffee, at first he put the whole group of drip coffee machine in the refrigerator, and later improved the combination of fish tank, drip rack and wine bottle into a self-made ice drip coffee machine, which put water in the drip bottle. flow through the hose buried in ice water to lower the temperature, and then drop on the filter paper on the coffee powder, the water drops can be evenly distributed on the coffee powder, and then dripped into the wine bottle buried in the ice, he said. This coffee machine can not only drip coffee, but also be used as ornaments. It looks cool and comfortable in summer and successfully applied for a patent on the advice of friends.
Keep the best flavor of 4 ℃
Colleagues and friends who have drunk Wu Zhaoxin's coffee all say, "the concentration of mellow is like top whisky!" Wu Zhaoxin says that the dripping speed of the general ice drop coffee machine varies according to the room temperature, and the thickness cannot be controlled, but the temperature of the ice drop coffee in the refrigerator is maintained at about 4 degrees Celsius, and the flavor will not run away because of the temperature change. And coffee dripped at a low temperature can reduce caffeine by more than half, which is more beneficial to health.
(responsible Editor: Nicole Ou)
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Kunming Jess has become the general agent of 90 + Coffee Chinese mainland.
Kunming became the distributor of Ninety + Coffee Chinese mainland in 2014, and Kunming Jess Trading Co., Ltd. became the exclusive agent and distributor of American Ninety + Coffee Co., Ltd. (NINETYPLUSCOFFEELLC) in Chinese mainland area, with the right to sell and identify mainland distributors independently. This news is for Kunming Jess Trading Co., Ltd. (with
- Next
SCAA Gold Cup and Coffee Roaster Master Level 1 Certification Course
SCAA Gold Cup and Coffee Roasting Master Level 1 Certification Course June 15-22, 2014 CREMA Coffee Laboratory (Guangzhou) SCAA Gold Cup Master Certification Course Through learning the ratio of coffee and water, concentration, extraction rate and other knowledge, learning and sharing SCAA scientific gold brewing standards, so as to master the gold cup standard for making coffee. Gold Cup Standard is also a deep discussion among friends
Related
- The difference between American coffee with milk and no milk! What ratio of coffee beans and parameters are the most suitable for making Italian American coffee?
- How did civet poop coffee come from? What is the difference between it and Mantelin? Are Indonesia's three top coffees cat poop coffee really cat poop?
- What is the difference between the taste parameters of espresso and hand-brewed coffee? Is it better to make coffee by hand or American coffee in black coffee?
- Is Yunnan small grain Arabica or Robsta? Does Arabica coffee in Yunnan, China, refer to Katim or Iron Picka?
- Bought it for a day?! Lucky launched the new "Good Persimmon Double Fruit Tea"
- The paper bag is damaged in rainy days and knocked over takeout! Starbucks: It is urgently optimizing packaging
- The sum of the details you need to pay attention to when blending Italian latte and flowers! What do the flow rate and flow distance when making coffee flower patterns?
- What is the difference between Flat red and Flat white? What are the best proportion parameters for making Pinghong coffee?
- What should I use to make coffee with ice cubes? What should I use to make coffee by hand? Does the ice cup have ice?
- Why does Italian hand-brewed coffee taste sweet without sugar? Is the sweetness of coffee affected by variety parameter processing or extraction roasting?