Ninety + raw bean lotus lock (Lotus Solkiln H2) 90 + Panamanian Rosa Manor
Ninety + of the green beans come from Ethiopian original varieties, including Gesha from Panama Manor and Heirloom from Ethiopia. The processing process is 90 +'s specialty. It will separate these coffees one by one according to variety, microclimate and fresh harvest time, taste them one by one, design processing methods for each taste, achieve a taste characteristic, just like the design of big brands, carefully study and spend painstaking efforts to complete a handicraft close to art. Natural products go through a lot of refinement and improvement, and finally reach the most beautiful posture before presenting the content to everyone.
Lotus Solkiln H2:
[Origin]: Ninety + Panama Rose Summer Manor
[Season]: 2013~2014
[Variety]: Summer rose
【Level】：95
Altitude: 1250m-1650m
[Treatment method]: Ninety + patent Solkiln dense treatment method_special equipment to control the temperature and humidity in the house to extend the drying time, improve the taste but at the same time keep it clean like washing.
Flavor: Mixed aromas of fig and honey, melons, kiwi fruit and light tropical fruit.
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Juliet (Juliette H2) 90 + Panama Rosa Manor Flavor characteristic expensive Coffee
Joseph Brodsky, the founder of Ninety +, discovered early that all the world's high-quality raw coffee beans originated in Ethiopia, and its different flavors of many different varieties are no less than 10, 000 grapes into 1 million different wines. Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Manor Panama, which is also an Ethiopian heirloom (Heir).
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Ninety + raw bean lotus lock (Lotus Solkiln H2) 90 + Panamanian Rosa Manor
Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Panama Manor, which is also the original variety of Ethiopian heirloom (Heirloom). The processing process is the specialty of 90 +. These coffees will be separated and tasted one by one according to the variety, microclimate and fresh time, and the processing methods will be specially designed for each taste to achieve a taste characteristic.
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