How to choose coffee beans and utensils?
So the first relationship is: taste determines the choice of utensils beans! Let's take a look at the effect of roasting depth of coffee beans on taste. Usually, the caffeine with deep baking degree has high thickness and low acidity, so it is more suitable for espresso. On the contrary, the alcohol has low thickness and acidity is obviously suitable for siphon, pressure and electric drip filtration to make filtered coffee. For example: Brazil, if the medium-roasted 85-90 shades are suitable for filtered coffee.
Normal pressure and electric drip filtration
In order to be more targeted, Uncle Dou told you according to the classification of appliances. Let's talk about French pressure and electric drip filtration first. Blessed are you who use these two utensils. In a sense, all coffee beans are applicable. What you need to know is your own taste characteristics. You can choose different coffee according to your own taste preferences.
French pressure kettle
Friends who use French pressure and electric drip filter, coffee becomes more life-oriented! What you are concerned with is the coordination of baking and taste. If you have a heavy taste, you should choose coffee that is moderately deep-roasted. Such as: Manning, Dutch Red Sail, Precious, Milan. Boiling point, etc.; if you like mellow and low-bitter coffee, then medium-roasted Latin American coffee will suit you, while African coffee is for those who like the sweet and sour taste of fruit!
Manual brewing and siphon pots
Manual brewing and siphon pots are more suitable for making individual coffee, and the quality of coffee beans is very high. Some friends are willing to compare these two instruments, which one is better. It should be said that it is normal for these two kinds of appliances to make the same kind of coffee with different tastes, because the different principles and the higher requirements for the professional skills of the users of these two kinds of appliances make the two kinds of instruments seem a little mysterious.
Siphon kettle
For those ordinary friends who use hand brewing and siphon pots, the problem becomes much easier, and it is a wonderful thing to make and enjoy it in the way you are used to. The different taste characteristics of Latin American coffee, African coffee and Asian coffee will make everyone's coffee life rich and colorful. At that time, the delicacy of coffee was far more affordable than the title of talent, so let coffee be enjoyed.
Mocha pot and Italian machine
For mocha pots and Italian machines, it is recommended to use blended coffee in terms of coffee choice. Such as: precious, Milan. Boiling point, you can also choose medium-and deep-roasted single coffee, such as: Mantenin, Holland Red Sail. This kind of utensils are suitable for making coffee with high concentration, and if you choose a moderately roasted coffee, its acidity will make many friends unhappy. So what kind of utensils to make what kind of coffee to meet different taste needs.
Mocha pot
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Rubbish about making coffee
Many young friends, including some old people, of course. They are very strange to coffee, and whenever they talk about making coffee, they find it very difficult to understand, thinking that it is a very skilled and complex activity. The Chinese tend to generalize the production of freshly ground coffee with the word "boil". Well, for these friends, I will try my best to introduce this question to you here.
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How to make coffee in a siphon pot
First, pour water into the glass sphere in the lower seat of the siphon pot. The kettle body has a cup scale, and friends can control it according to their own number of cups. The standard cup size of the siphon pot is about 90ml. Second, the alcohol-burning furnace or gas furnace should be placed directly below the sphere of the lower seat of the siphon pot, and the flame outside the height of the flame can contact the lower seat. Third, install the filter of the siphon pot correctly in the middle of the upper seat
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