How to make coffee in a siphon pot

First, pour water into the glass sphere in the lower seat of the siphon pot. The kettle body has a cup scale, and friends can control it according to their own number of cups. The standard cup size of the siphon pot is about 90ml.

Second, the alcohol-burning furnace or gas furnace should be placed directly below the sphere of the lower seat of the siphon pot, and the flame outside the height of the flame can contact the lower seat.

Third, install the filter of the siphon pot correctly in the middle of the upper seat, please make sure that it is in the middle of the bottom of the upper seat, if there is a deviation, please adjust it with a mixing stick, otherwise it will directly affect the taste of the coffee. Pull down the metal hook of the filter so that it can correctly and firmly hook the lower edge of the glass tube under the upper seat.

Fourth, when continuous fisheye bubbles appear in the water in the lower seat of the siphon pot, insert the upper seat smoothly and firmly into the lower seat. Siphon pot coffee making, the most important thing is to control the water temperature. This step is very critical. Please avoid completely boiling the water in the lower seat before inserting it into the lower seat. On the one hand, it is not safe; second, the taste is easy to zoom.

Fifth, the water in the lower seat of the siphon pot is slowly pumped into the upper seat, and the water in the upper seat should be stirred with a stirring rod in order to cool it down.

6. after the water in the lower seat is completely pumped into the upper seat, turn down the fire of the gas stove (friends who use the alcohol stove do not have to adjust it), pour the coffee powder of Haofang coffee into the upper seat, stir three to four times, but keep stirring in one direction.

After seven or half minutes, stir three to four times with a stirring rod for the second time, and make sure that the direction of stirring is one, not too much, otherwise the taste will become very messy.

Eight, one minute later (the extraction time of the siphon pot starts after the coffee powder is injected) put out the fire source, stir with the stirring stick for the third time, when using the stirring stick to stir the coffee, the stirring stick should not be inserted too deep, half of it. When the water in the lower seat is completely pumped into the upper seat, the fire will be kept at a low level throughout the process.

After the engine is turned off, the coffee will flow back into the glass ball in the lower seat, pull out the upper seat, pour the coffee into the coffee cup, and make the coffee. At this point, the siphon pot is over. Uncle Bean gives you a tip: siphon pot coffee should be poured into the coffee cup for one minute and the coffee tastes best.