Kenyan Coffee Flavor and Taste Manor area introduces Kenyan boutique coffee beans
The vast majority of Kenyan coffee trees grow in the mountains north and west of the capital Nairobi, with two main producing areas, one extending southward from the southern slope of Mount Kirinaga, Kenya's highest peak, to near the capital Nairobi, which is close to the equator and is the largest coffee-producing area in Kenya, in addition to a relatively small producing area on the eastern slope of the Elgon Mountains. Kenya grows high-quality Arabica coffee beans, which absorb almost the essence of the whole coffee tree, with a slightly sour, thick aroma, bright, complex, fruity flavor and grapefruit aroma, suitable for hot or ice drinks; it is for this reason that Europeans love Kenyan coffee, especially in the UK and even surpassing Costa Rican coffee as the most popular coffee.
Coffee trees in Kenya can bloom twice a year. Most coffee trees bloom in March and April after the long rainy season, and in most coffee producing areas, the harvest season lasts from October to the end of the year. Some coffee trees blossom in October or November and are harvested in July of the following year. Kenyan coffee has always been picked by hand, and farmers only harvest red mature coffee beans. Kenyan AA coffee is one of the rare good coffees. It is famous for its strong aroma and balanced acidity and is loved by many foodies. It tastes perfect and balanced, and has an excellent and strong flavor, fresh and not overbearing, and is a complete but not heavy taste experience. Kenya AA coffee is the most popular coffee in Europe. After a clear sip, you will feel that it strikes your whole tongue at the same time. The flavor is both fresh and not domineering, and it is definitely a complete but not heavy taste experience. Coffee is a part of African life, whether in the depths of the most remote East African Rift Valley, or in the Maasai nomadic Masai Mara prairie, whether urban or rural, you can always smell coffee and go, stay and savor. Carve those endless African times with a cup of coffee.
Kenya is located in the south of Ethiopia and Yemen, only hundreds of kilometers away from these two world-famous coffee producing countries, but Kenya's history of growing coffee is far inferior to that of these two countries. Coffee seeds were brought to the land by missionaries at the end of the 19th century.
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Characteristics of Brazilian Coffee introduction to the flavor and taste of Brazilian fine coffee beans
Although coffee is diverse, Brazilian coffee is suitable for the taste of the public. For example, coffee produced in the northern coastal areas has a typical iodine taste, reminiscent of the sea after drinking. This coffee is exported to North America, the Middle East and Eastern Europe. Another kind of coffee that is interesting and worth looking for is washed Bahia coffee. This kind of coffee is not easy to find, because after the United States
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Colombian coffee beans with mild climate introduce the taste of Colombian coffee beans
Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality, and the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee. Nowadays, many people combine Colombian coffee with high quality and delicious coffee.
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