Characteristics of Brazilian Coffee introduction to the flavor and taste of Brazilian fine coffee beans
Although coffee is diverse, Brazilian coffee is suitable for the taste of the masses. For example: coffee produced in northern coastal areas has a typical iodine taste, reminiscent of the sea after drinking. This coffee is exported to North America, the Middle East and Eastern Europe.
Another coffee that is interesting and worth pursuing is rinsed Bahia coffee. This coffee is not easy to find because Brazil is the world's largest coffee consumer after the United States, and many of the best coffees can only be found in its domestic market.
In Brazil, the largest crop is Robett coffee. This coffee is sold in supermarkets. Brazilian Roscoff coffee, sold under the name Conillon, accounts for 15 percent of total production.
Because of the variety of Brazilian coffee, the word "Brazilian" cannot be used to describe it. Like other Arabica coffees, Brazilian coffee is called "Brazils" to distinguish it from "Milds" coffee. The vast majority of Brazilian coffee is unwashed and sun-dried, and is classified according to the state of origin and port of shipment. Brazil has 21 states, 17 of which produce coffee, but 4 of them produce the most, accounting for 98% of the country's total production. They are: Parana, Sao Paulo, Minas Gerais and EspiritoSanto, the southern state of Parana produces the most impressive, accounting for 50 per cent of total production. Unlike in the past, Brazil's economy is now less dependent on coffee, which accounts for only 8 - 10 per cent of GDP. Before World War II, Brazil accounted for 50% or more of the world's coffee production, and now it is close to 30%, but the country's influence on coffee worldwide, especially on coffee prices, is significant. For example, two frosts in 1994 caused a sharp rise in global coffee prices.
Brazil has been figuratively compared to the coffee world's "giants" and "kings." There are about 3.97 billion coffee trees, and small farmers now grow 75 percent of the country's coffee. Brazil has twice or even three times as many coffee producers as Colombia, the world's second-largest coffee producer.
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Introduction to Nicaraguan Coffee producing areas
Madriz is an ecological coffee with a very hard shell. In the pure natural planting environment, it uses more complex operations to maintain the delicate aroma and taste of the coffee; it is produced in northern Nicaragua between Matagalpa and Jinotega, with an average annual rainfall of 1500-1700mm and a temperature of 20-29 degrees Celsius. All use manual selection of coffee.
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Kenyan Coffee Flavor and Taste Manor area introduces Kenyan boutique coffee beans
Most of Kenya's coffee trees grow in the mountains north and west of Nairobi, the capital. There are two main producing areas. One extends southward from the southern slope of Kilinaga, Kenya's highest peak, to near the capital Nairobi. This area is close to the equator and is the largest coffee-producing area in Kenya. In addition, there is a relatively small producing area located on the eastern slope of the Elgon Mountains.
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