Tanzania Coffee Flavor Taste Manor Introduction Fine coffee beans

Tanzania coffee features: full-bodied, pure flavor, soft acidity, rich and refreshing, long aftertaste showing a very obvious tongue Shengjin, aroma overflowing, coupled with the use of CITY baking degree, its characteristics are difficult to be expressed in professional words, like Huaxin beauty in the city showing pure and sweet flavor in the mature charm, it is really charming As the country's main cash crop, coffee is produced in the Mohi district of Kilimanjaro, where frequent crustal movements and active volcanoes give fertile soil to the mountains, as well as strong texture and soft acidity. She shows a delicate fragrance, with aromas of wine and fruit, and the aftertaste is amazing. The country's most representative coffee is Kilimanjaro AA, which is also the highest grade, and the most distinctive coffee in Africa. Tanzanian coffee was first introduced by Christian neighboring Kenya and began to be planted at the foot of Mount Kilimanjaro. Some coffee trees are more than 100 years old. Tanzania's coffee industry used to be dominated by manor cultivation, but now more than 55% are grown by small farmers. Many small farmers form cooperative organizations, the most important of which is the Kilimanjaro Cooperative Alliance. The famous coffee estates in Tanzania, such as Black Crystal Manor and Mondu Manor, are synonymous with high quality. Tanzanian coffee is mostly sold to the Netherlands, Belgium, Japan and other countries. In recent years, very good quality Tanzania beans can also be seen in the Chinese market. Due to the good quality and suitable price, all uses are very wide, not only suitable for individual coffee, but also suitable for blending.