Biloya Biloya Cooperative Worka Woka Cooperative Yega Xuefei Fine Coffee
Biloya Biloya Cooperative (1600-2500 m)
Production area: Gedeo-Kochere Kochel
Number of members: 1203
Land attribute: red brown soil
Two sets of coffee processing equipment are available
Certificate: Fair Trade Fair Trade, Organic Organic Coffee
Worka Waka Cooperative (1650-2700 m)
Production area: Gedeb
Number of members: 305
Land attribute: red brown soil
Annual output of raw coffee beans: 457000 kg
Average farm size: maximum 4 hectares, annual yield of about 699 kg per hectare
The cooperative has all the processing equipment.
Certificate: Fair Trade Fair Trade, Organic Organic Coffee
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Resa Cooperative Addis Katema Cooperative Vina Gor Ethiopian Coffee
The coffee garden with an elevation of more than 1500 meters has formed a unique coffee style after more than a thousand years of evolution and adaptation. Ethiopian coffee grown in the natural wild environment is called wilderness coffee, which retains the most primitive and natural taste of coffee beans and has the most direct and full expression of the local environment. Production area of Resa Cooperative (1000-1400 m): Gedeo-Wenago Wei
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Koke Cook Cooperative Ethiopian Coffee Cooperative Fine Coffee
Annual output of raw coffee beans: 457000 kg average farm size: maximum 4 hectares, annual yield of about 699kg per hectare all treatment equipment certificate: Fair Trade Fair Trade, Organic Organic Coffee Koke Cook Cooperative (1750-2300 m) producing areas: Gedeo- Yega Xuefei members: 828people Land attribute: red brown soil can provide a group of treatments
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