Resa Cooperative Addis Katema Cooperative Vina Gor Ethiopian Coffee
The coffee garden with an elevation of more than 1500 meters has formed a unique coffee style after more than a thousand years of evolution and adaptation. Ethiopian coffee grown in the natural wild environment is called "wilderness coffee". It retains the most primitive and natural taste of coffee beans and has the most direct and full expression of the local environment.
Resa Cooperative (1000-1400 m)
Production area: Gedeo-Wenago vena fruit
Number of members: 2719
Land attribute: red brown soil
Two sets of coffee processing equipment are available.
Certificate: Fair Trade Fair Trade, Organic Organic Coffee
Addis Katema Cooperative (1000-1400 m)
Production area: Gedeo-Wenago vena fruit
Number of members: 891
The cooperative has a washing station.
Land attribute: red brown soil
Certificate: Fair Trade Fair Trade, Organic Organic Coffee
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Hafursa Cooperative Yega Xuefei African Fine Coffee native coffee species of Ethiopia
The coffee garden with an elevation of more than 1500 meters has formed a unique coffee style after more than a thousand years of evolution and adaptation. Ethiopian coffee grown in the natural wild environment is called wilderness coffee, which retains the most primitive and natural taste of coffee beans and has the most direct and full expression of the local environment. Hafursa cooperative (1750-2300 meters) belongs to the producing area: Gedeo- Yega
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Biloya Biloya Cooperative Worka Woka Cooperative Yega Xuefei Fine Coffee
Production area of Biloya Biloya Cooperative (1600-2500 m): Gedeo-Kochere Kocher members: 1203 people Land attribute: red Brown soil can provide two sets of coffee processing equipment certificates: Fair Trade Fair Trade, Organic Organic Coffee Worka Waka Cooperative (1650-2700 m) production area: Gedeb members: 305Land attribute: red Brown soil
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