Hafursa Cooperative Yega Xuefei African Fine Coffee native coffee species of Ethiopia

Published: Oct 19, 2026 Author: World Gafei Last Updated: Oct/19/2026 167 views

The coffee garden with an elevation of more than 1500 meters has formed a unique coffee style after more than a thousand years of evolution and adaptation. Ethiopian coffee grown in the natural wild environment is called wilderness coffee, which retains the most primitive and natural taste of coffee beans and has the most direct and full expression of the local environment. Hafursa cooperative (1750-2300 meters) belongs to the producing area: Gedeo- Yega

The coffee garden with an elevation of more than 1500 meters has formed a unique coffee style after more than a thousand years of evolution and adaptation. Ethiopian coffee grown in the natural wild environment is called "wilderness coffee". It retains the most primitive and natural taste of coffee beans and has the most direct and full expression of the local environment.

Hafursa Cooperative (1750-2300 m)

Production area: Gedeo- Yega Xuefei

Number of members: 1975

Land attribute: red brown soil

Annual output of raw coffee beans: 798000 kg

Average farm size: up to 4 hectares with an annual yield of about 600 kg per hectare

The cooperative has a washing station.

Certificate: Fair Trade Fair Trade, Organic Organic Coffee

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