The World Coffee Research Association publishes the Compendium of Coffee species
The World Coffee Research Association (World Coffee Research), hereinafter referred to as WCR, issued the Coffee Tree species of Central America and the Caribbean, an unprecedented Arabica tree species compendium.

You can download it from the following website:
Https://varieties.worldcoffeeresearch.org
This compendium was written by WCR and the designated Cooperative Coffee Farm. You can download both Spanish and English versions for free online, with a total of 47 pages. WCR, a non-profit organization, says it wants to print the program and send it to more landowners to help them learn about coffee trees through national coffee institutes, exporters, and so on.
This project was caused by leaf scab in Central America in 2012 and still has a significant impact on coffee-growing economies in Central and South America, South America and Mexico. WCR estimates that in Central America alone, the coffee-growing area affected by leaf disease is about 600000 hectares, and 300, 000 coffee farms are forced to re-grow seedlings.
As we all know, the life span of a coffee tree is about 20 to 30 years. WCR pointed out that if coffee farm owners are unable to choose coffee trees that suit their farm environment, the losses will outweigh the gain. At present, the books and information on coffee cultivation are not updated in time, resulting in the normal development of the world coffee planting industry. In order to seek exporters of unscrupulous coffee, some unscrupulous coffee exporters only focused on micro-batches and high prices operated by the consumer market at that time, ignoring many good Arabica. As a result, coffee farmers in the growing areas could not correctly understand or popularize the knowledge of coffee trees.
This program introduces and certifies 33 Arabica tree species, and provides 19 planting information for each tree species, including coffee species quality potential, yield potential, tree species growth height, optimum planting altitude, leaf blight resistance, pest resistance, nematode susceptibility, bean size, leaf tip color and so on. Each planting information is accompanied by a description and a diagram to give the reader a more direct understanding of the different variables of different tree species.
For example: iron pickup
The syllabus provides the past historical planting situation of a single coffee species, such as ideal planting environment and conditions, disease resistance, etc., and is described and graded through the 19 different coolings mentioned above. You will find additional information about the history of each coffee tree species and other additional information on the interactive page of the WCR website.
WCR's tree species page is very user-friendly and is an asset for startups or nursery units and helps their products.
This program costs US $70, 000 and is supported by the U.S. Department of Agriculture and PROMECAFE, a multinational coffee survey agency, as well as strong support from other organizations, including: Anacaf é, CIB, Codocaf é, ICAFE, IHCAFE, INTA, JNC, MIDA, PROCAFE and Texas coffee M University.

This article refers to the website:
Www.dailycoffeenews.com
Www.worldcoffeeresearch.com
- Prev
Take a cup of coffee and walk. Why did the coffee spill? the funny Nobel Prize in fluid Mechanics.
If you walk with a cup of coffee, why is it easy to spill? Although this is a common phenomenon, it is not a simple problem. Because the two units involved in this mechanical system are biology (coffee holder) and fluid (coffee), the motion mode of biology is not as stable as machinery, and fluid mechanics is also notoriously difficult to do, the combination of the two creates more uncertainty.
- Next
Analysis of caffeine content in ice drop coffee and all kinds of coffee
Ice caffeine is a Dutch colony in Java, Indonesia, in the 17th century. It is said that the coffee extraction method used here was introduced by Dutch merchants, so it was named Dutch coffee Dutch Coffee. This kind of coffee drips with ice water for a long time, so it is also called coldbrew coffee cold (ice brew) or water drip coffee (ice drop). one
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m