Galapagos Coffee Flavor of Ecuador Coffee introduction to the characteristics of Ecuadorian coffee beans
In addition, creative coffee made from Ecuadorian coffee beans with unique flavor is also popular with consumers. Mr. Veniso, the champion of the 2014 Ecuador Coffee Competition, won the Ecuador Coffee Competition with his creative formula. One espresso has a fresh and unique taste with peppermint grass from the Amazon, while the other adds "Rolls-Royce in the Rose" Ecuadorian rose petals, which are full of fragrance, admiring coffee lovers. Ecuadorian coffee has to mention the organic coffee in the Galapagos Islands of Ecuador. The Galapagos Islands, a famous tourist attraction, has been declared as a "World Natural Heritage" by the United Nations Educational, Scientific and Cultural Organization (UNESCO). It is extremely rich in products, and organic coffee is one of the unique ones. With its unique ecological environment such as fertile volcanic soil and microclimate, coupled with its cultivation without any chemical fertilizers and pesticides, organic coffee in the Galapagos Islands is recognized as a natural green boutique coffee. This naturally grown coffee tastes mild, with a hint of grass, flowers and caramel, and is highly sought after by businessmen and coffee lovers. Ecuador is located in South America, and the equatorial line runs through the country. Ecuador is also known as the "equatorial country". Ecuador's superior geographical location, fertile soil and special climatic conditions have created a superior natural environment for coffee cultivation in the country. Ecuador is one of the few countries in the world that can produce both Arabica coffee and robusta coffee. Ecuador is one of the few countries in South America that produce both Arabica coffee and robusta coffee. However, as the land suitable for Arabica coffee trees is decreasing, the production of Robbins coffee is gradually increasing. The best Arabica coffee comes from the Andes, especially the Chanchagu Valley (ChanchamgoValley), which is divided into two mountains, extending from south to north to central Ecuador.
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Iron pickup Coffee with large beans introduce the producing area of iron pickup coffee flavor
. Typica: the oldest native variety of Ethiopia (birthplace of coffee), with elegant flavor, weak physique, poor disease resistance and low yield. the well-known Mantenin in Indonesia, Blue Mountain in Jamaica, elephant beans in Cuba, Hawaii Kona, Yunnan small grains, geisha, etc., are all derived varieties of Ironpickup, which are large, pointed oval or thin. two
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Introduction of Indonesian boutique coffee beans introduction of Indonesian Manning coffee flavor and taste
Manning coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this kind of coffee has a light taste.
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