Iron pickup Coffee with large beans introduce the producing area of iron pickup coffee flavor

. Typica: the oldest native variety of Ethiopia (birthplace of coffee), with elegant flavor, weak physique, poor disease resistance and low yield. the well-known Mantenin in Indonesia, Blue Mountain in Jamaica, elephant beans in Cuba, Hawaii Kona, Yunnan small grains, geisha, etc., are all derived varieties of Ironpickup, which are large, pointed oval or thin.

two。 Bourbon: an ancient and excellent variety juxtaposed with iron pickup, it is an early variety of iron pickup. In 1715, France began to pay attention to the transplantation of Yemeni mocha round beans to Bourbon Island on the east coast of Africa, which is obviously different from tin tin card beans. Bourbon is mainly round beans (except the tip of bourbon variety).

Gene mutant

1. Kenya SL28, SL34 (bourbon direct line): in the early 20th century, French and British missionaries and researchers screened and cultivated bourbon direct line in Kenya, special high concentration of phosphate soil, gave birth to special sour flavor, top Kenyan beans are from these two varieties, transplanted to other major continents will be out of taste.

two。 Geisha (Geisha): a species that has become popular in recent years, belonging to the Ironka family, it was obscure transplanted from the Geisha Mountains in southwestern Ethiopia to Kenya, Tanzania and Costa Rica in 1913 and to Panama in the 1960s. It took about half a century to become a blockbuster, defeating the victorious generals such as Bourbon, Kaddura, Kaduai and the Iron pickup. In 2007, it was sold at a high price of $130 per pound. It ranks in the first few years of the list of high-priced high-quality beans.

3. Yellow bourbon (Bourbon Amarello): the general coffee fruit is red when ripe, but the yellow bourbon is yellow when it is ripe. It is a yellow bourbon variety peculiar to the state of Sao Paulo, Brazil. In the past two years, the Brazilian extraordinary Cup was almost won by Yellow bourbon.

4. Kaddura (Caturra): a single gene variant of bourbon was found in Brazil in the 1950s. Its production capacity and disease resistance are stronger than bourbon, and its flavor is comparable. It is suitable for planting at 700m-1700 m, and it has strong adaptability to altitude, but the yield of planting at high altitude will be relatively reduced.

5. Pacas: a bourbon variant was found in El Salvador. In 1935, Salvadoran coffee farmers implanted the selected San Ramon bourbon into the manor. In 1956, friends of Parkas found that a few coffee trees had a higher result than most coffee trees, so they invited Gwell, a professor at the University of Florida, to identify it as a bourbon gene mutation and named it after coffee farmer Pacas, who had high yield and good quality. Very popular in Central America