Geisha Rose Summer Hope Manor Boqui specialty area Panamanian boutique coffee bean iron pickup
Hope Manor
The Hope Manor is located at an altitude of 1400-1600 meters, with an output of 300,700 bags. Most of the processing is done on the farm, washing and drying in the sun, and the shell, pulp and mucous membrane are used as fertilizer. The estate grows 60% Katula, 20% Katuai and 20% iron pickup and other varieties, the most famous being the rose summer seed, which won the championship in BEST OF PANAMA in 2008. They also plant many local trees as shade trees and nourish the soil, including orange trees and many tropical fruits such as lemons and grapefruit. There is a huge tropical rainforest nature reserve in the manor, and colleagues have at least three different mountain wells with rich rainfall, with an average annual rainfall of 3200 mm and a weather temperature range of 16-23 degrees during the day and 14-20 degrees at night.
[country]: Panama
[producing area]: Pocket
[rating]: SHB
[variety]: Katura, Katuai, Tippika
[baking degree]: CITY+ (moderate)
[treatment]: washing
[planting environment]: 1400-1600m above sea level
[producer / company]: hope Manor Hacienda La Esperanza
[certification]: organic certification
[taste]: this organic Pokuit, dry and wet with nutty and berry aromas, low acidity, soft, high sweetness, body delicate and mellow, very long retention time, the overall feeling is a bit similar to baby rose summer and sweet rose summer.
- Prev
Costa Rican Coffee Flavor and taste Manor introduces Costa Rican boutique coffee producing areas
One of the most famous is Mountain Costa Rica Coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans to form a mixed coffee. It is also a good choice. Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although they taste rough, they can be regarded as a kind of coffee with good quality and low price.
- Next
Guatemala coffee region introduction Guatemala coffee farm Guatemala coffee flavor
In Guatemala, there are seven major coffee producing areas, each producing coffee flavor is different, but in summary, Guatemala coffee presents a mild and mellow overall texture, elegant aroma, and with a pleasant acidity similar to fruit acid, like a coffee aristocrat, among which Antigua coffee (Antigua Classic) is deeply promoted by coffee gluttons around the world
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?