Bali Coffee Manor area introduces Bali Coffee Price Bali Coffee flavor

It does have a very bitter taste, and most [2] people should not accept it, but it is not as exaggerated as "drink and want to die". It is more suitable for coffee lovers who like heavy taste.

Coffee drinkers always have their own preferences. Some people prefer bitter taste, others prefer sweet taste with milk and sugar. For those who have a challenging spirit, they always try a variety of fresh, with a variety of heavy flavors of black coffee to vent their excitement. As a result, a kind of coffee called "death wish", known as the dark cuisine of the coffee world, began to go viral. According to legend, this coffee is claimed to be the most powerful coffee flavor in the world, with 200% caffeine, and it will make you want to die. Some data also show that searches with the keyword "death wish" have suddenly increased by 110.2% in the last week.

Caffeine

An online store that sells the coffee has the following description of the coffee: this is not the breakfast coffee you usually drink, nor is it the coffee you can usually buy in the store, let alone the coffee flavor sold in a coffee shop around the corner. This coffee is the highest caffeinated organic deep-roasted coffee in the world. To ensure its taste, death wish coffee is roasted according to order and carefully checked before and after roasting to ensure correct moisture content, bean density and evenness "Kopi Luwak" is the world's least productive coffee, with 50g bags of beans worth more than RMB800. only four and five cups of coffee can be brewed. In other words, the price of a cup is about 200 yuan. The civet coffee gift box produced by Fireboat Group, Indonesia's largest coffee supplier, sells for 600,50g at Shangpin Cafe with extremely luxurious packaging, while the asking price for 100g is more than 2000 yuan, and the global annual output in the wild does not exceed 400kg. Today, villagers in these areas not only collect wild Rwaka feces, but also begin to raise Rwaka in captivity. Large pots of picked coffee cherries were placed in front of Rwaka, and the hungry Rwaka had no choice but to eat all the coffee cherries. The taste of Rwaka coffee produced in this way is naturally greatly reduced. "scarcity is precious", which has led to the high price of Kopi Luwak, a rare treasure. I'm afraid you'll have to prepare £50 for a cup of coffee, and you may not be able to find it everywhere.

A cup of coffee made from 12 grams of cat shit coffee powder sponsored by the Fireboat Group at the 2010 Shanghai World Expo costs 380 yuan, which is limited to 12 cups a day in short supply.

In Bali, a cup costs more than 200,000 rupiah, equivalent to more than 150 RMB.

In the United States, 1 kilogram of cat poop coffee beans is as high as USD 1200. It is always around USD 1000 in the international market.

In England, a cup costs 50 pounds (RMB 500).

"civets" are omnivores. They are withdrawn by nature and like to walk at night. They live in tropical rain forests, subtropical evergreen broad-leaved forests, mountain thickets or hills, mountains and grasses below 2000 meters above sea level. Its food includes small beasts, birds, amphibians and reptiles, crustaceans, fruits and seeds of insects and plants. The civet likes to choose the most mature, sweet, juicy coffee fruit in the coffee tree as food, while the coffee fruit passes through its digestive system and is digested only by the pulp on the outside of the fruit. The hard coffee beans are then excreted intact by the civets' digestive system. This is the "natural fermentation method" that was once scoffed by Americans. It is said that when Americans heard about this way of making coffee, it was regarded as a fantasy, and it was not until it was reported by National Geographic that they became interested in it.

This digestion process, so that coffee beans have an unparalleled magical change, the flavor tends to be unique, the taste is particularly mellow, rich and round sweet taste is also unmatched by other coffee beans. This is due to the fact that the civets' digestive system destroys the protein in the coffee beans, making the coffee much less bitter and increasing the round taste of the coffee beans. Experts say there is a gland near the sexual organs of the Indonesian "civet" that secretes milky oil, which has always been a precious raw material for the perfume industry. Even Shakespeare's play King Lear has this dialogue: "Please give me some civet oil to stimulate my inspiration." Others said, "this coffee is unique and is a specialty of Indonesia." Drink it, it's like finding a diamond in a stone. " Because the wild "civets" are obviously better at selecting good coffee fruits, so that this kind of coffee has outstanding characteristics.

Experts who have tasted this kind of coffee have gone to two extremes in their comments on its taste. One describes the coffee as "the best in the world". The taste is so unusual that it is difficult to describe in words and words: "with a bit of dirt, slightly choking and visceral taste, it won't go away in the mouth for a long time until the last drop." Another evaluation is quite the opposite: "it's hard to swallow, it's a complete gimmick, and it's not worth paying for stinky coffee." According to coffee experts, most of the Ruwak coffee is low-altitude robusta beans, which proves that civets prefer robusta to high-altitude Arabica beans. Generally speaking, Indonesian coffee has the taste of earth and traditional Chinese medicine, and its consistency is the highest in all continents, but Ruwak has a stronger taste and consistency, which is almost close to syrup, and its flavor is very special. if you don't like Indonesian coffee in the first place, you must hate Ruwak coffee even more. if you prefer the fishy smell of Indonesian aged beans or Indian-style beans, you may fall in love with Ruwak coffee with similar flavor.