Multi-floral Bolivian Coffee Manor introduces the flavor of Bolivian coffee producing areas

The goal of planting coffee in the whole Takesi manor is 200ha, but only 13ha is planted and harvested very little Typica species, and the annual yield is only 120bags. This is not only fine agriculture, but also a farming mode that respects nature. Takesi is the name of the local aborigines, the place name and the snow water from the mountains, also known as Takesi. After the publication of the CoE final in 2009, Takesi is no longer unknown and proud. The test report of the Osher Cup (an explosion in the middle of the pot, the baking time is 12 minutes)

Dry fragrance: various flowers, sweet vanilla, full aroma, sweet spices, honey

Wet fragrance: flower fragrance, refreshing perfume, sweet chocolate, berries

Sipping: many kinds of floral aroma, cleanliness and fineness are excellent, premium vanilla sweet, delicate sugar fruit, peach, apricot, sour diverse and sweet, premium Burgundy red wine, vanilla plant, green apple, white grapefruit, essential oil aroma, delicate and smooth touch, sweet aftertaste and long-lasting aroma Takesi Manor, drinking water and coffee are treated after harvest, using ice-cold mountains and mountains melting snow landscape. So we gave her a nickname: Takesi Snow vein Manor. In addition to a low-temperature and pollution-free environment, fertile and well-drained volcanic soil is also an element of coffee flavor. Although the owner of Agrotakesi SA is rich, he secretly respects nature and the way to live in peace, does not over-cultivate, retains a large number of primitive forests and diversified ecological environment, and is famous for crops such as apples, orchids and flowers. Now he has won the championship of coffee contest. Takesi's reputation further spread the Takesi manor in the Mururata mountains of Sud Yungas, about 100km from the capital La Paz, you must take the ancient Inca road to get to the valley. Here, it is still a branch of the Andes, and the manor belongs to the Agrotakesi SA institution. The whole farm has about 2500 hectares, about 1900 to 3000 meters above sea level. Takesi, which grows coffee, is as high as 2100 meters above sea level. This should be one of the rare high-altitude estates. In terms of the coffee farms I have been to. Only Ethiopia, Yegashev District Hama Cooperative can be compared with it, the two aromas, equally significant, the difference is that Takesi has a continuous Bolivian champion flavor, that a variety of flowers and sweet vanilla, particularly outstanding, unforgettable