Knowledge of English is often used in coffee shops

Espresso-a strong coffee brewed by forcing a small amount of nearly boiling water under pressure through fine coffee grounds

Espresso: espresso has a strong taste. It is made from a small amount of nearly boiling water washed through the finely ground coffee powder under high pressure.

Cappuccino-a drink consisting of a shot of espresso with steamed milk and foam

Cappuccino: cappuccino is an espresso served with steamed milk and foamed milk. (the traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foam)

Latte-an espresso drink, but with more milk than a cappucino

Latte: latte is a classic blend of espresso and milk. More milk is added to the latte than the cappuccino.

Am é ricano-espresso diluted with hot water

American coffee: espresso diluted with hot water.

Mocha-a variant of a Latté with chocolate added

Mocha: mocha is coffee with chocolate on the basis of a latte.

Macchiato-espresso with a dollop of hot, foamed milk

Macchiato: macchiato adds a portion of hot milk foam to espresso.

Starbucks Terms for Starbucks only

Frappuccino ®- Starbucks brand of a coffee drink blended with ice

Cappuccino: Starbucks' signature drink, made from a mixture of espresso, low-fat milk, granulated sugar, dried pectin powder, cocoa powder and ice cubes.

Tall-12 ounce, small size

Medium: about 350ml

Grande-16 ounce, medium size

Big cup: about 470ml

Venti-20 ounce, large size

Super large cup: about 590ml