Very balanced, steady and lubricated El Salvador Coffee Manor Himalayas introduce boutique coffee beans

What are the taste characteristics of coffee in this small country? What are the characteristics compared with those top coffees?

A charming aroma

Unlike the clarity of Kenya's AA, the distinctive personality of Ethiopia's Yegashafi, and the indescribable delicacy of Cuba, Salvadoran coffee has a delicate aroma, elegant and fresh floral aroma with a gentle and balanced flavor.

Guatemalan coffee is famous for its smoking, Cuban coffee is famous for its tobacco flavor, and Salvadoran coffee does not have its own "trademark", but this is not to say that its taste is not distinctive. The aroma is slightly sour and very soft; it is pure and has no miscellaneous flavor; although it has no obvious depth, it has an excellent balance of taste. This is also the biggest feature of Salvadoran coffee. It seems to have no personality, but it has a well-balanced, steady and lubricated taste.

Salvadoran coffee has an excellent taste and is as smooth as cream chocolate. Although Salvadoran coffee does not have a distinct personality, but the dense feeling of coffee in the mouth makes the taste more complete, more deep Salvadoran coffee is so mild: a small country can also have good coffee; mild, sometimes it is also a perfect El Salvador, although the area is small, but it has dozens of volcanoes, it is the country with the highest volcanic density in the world, so it is also known as the "country of volcanoes". The average elevation of the country is high, and this geographical environment is very conducive to the growth of coffee. The western part of the country near Guatemala is the main coffee producing area. Coffee is the most important export of this small country, even accounting for about half of its foreign exchange earnings. The best coffee brands are Pipil and Pacamara: Pip is the Aztec Mayan name for coffee; Parkmara is a hybrid of Pacas Coffee and Marago Rippi Coffee, which are also popular in the international market. Salvadoran Coffee is not very famous and low-key only can be found through deliberate search. The best quality coffee here is mainly exported to Germany, and only from this point can we see the good quality of coffee, because the Germans, who have always been famous for their rigour, have a very high demand for coffee quality. El Salvador is the smallest country in Central America. It is not as colorful as Mexico, nor the beauty of Lake Attila in Guatemala, although it is also an active region of Mayan civilization. But it always seems to be remembered at the end. However, such a small country is also rich in Central American specialty-coffee.