Mexican Coffee Flavor Taste Manor Features Mexican Fine Coffee Bean

Indeed, after drinking Mexican coffee, it really has the effect of forgetting worries and getting rid of troubles. Mexican coffee has a strong low taste, rich aroma, although slightly bitter but very mellow, has a unique and strong flavor, is a wonderful product of afternoon tea, should be carefully tasted. It is also the best choice for mixing other coffees and the first sip of coffee that beginners should taste. When tasting Mexican coffee, you'd better drink it while it is hot. After an hour of hot coffee, all the aroma will be gone. If the coffee liquid is not filtered, be careful not to stir into the coffee grounds, just like a slowly aged wine, not only to taste it, but also to rejoice in its color. Another way is to mix Mexico's most famous tequila with coffee, pour a small cup of tequila at the bottom of the cup, and then pour milk and coffee, preferably decorated with cream and cinnamon. Tequila is a wine with a lot of stamina, and if you have the guts, you might as well try this alternative coffee. Mexican coffee, which is non-alcoholic, often goes with milk. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot at medium temperature, not too hot, and do not boil the milk. Then add the cocoa powder, fully dissolve and stir well. If you like chocolate, you can use chocolate paste instead of cocoa powder and milk. Let the milk dry for about 5 minutes, wait until the milk is slightly cool, then pour the prepared coffee into the coffee cup, decorate the coffee surface with cold cream, then decorate with a piece of cinnamon, and the Mexican coffee is ready. The aromas of chocolate and cinnamon blend together to give off the smell of desert. Tasting such a cup of coffee, you seem to be walking through the vicissitudes of the desert. Mexicans are optimistic and enthusiastic. From their coffee, we can see that the mellow Mexican coffee is not only loved by the native people. Many coffee connoisseurs also praise it. There are many ways to taste Mexican coffee, mainly divided into alcoholic and non-alcoholic methods. After picking the beans, the workers spread the beans in a special house with ventilation on four sides. About a week later, the beans are packed in loosely packed bags so that the wind can blow through the bags. After about seven weeks, the coffee beans changed color and taste. Finally, these coffee beans are manually selected to select high-quality coffee beans, and the formal bagging and preservation of Mexican coffee is generally carried out by manual method. The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it. Generally speaking, coffee with full and uniform grains is easier to preserve. Only the coffee beans with the fullest and most uniform grains can be roasted to represent the highest quality and finest coffee in the country. About 5x6 of Mexico's national area are plateaus and mountains, with an annual average temperature of 25 ℃; the Mexican plateau has a mild climate all the year round, and the territory is mostly plateau topography, with no cold winter, no hot summer and evergreen trees in four seasons, so it enjoys the laudatory name of "Pearl of the Plateau". Due to geographical and climatic reasons, Mexico coffee growing region is close to Guatemala, the main producing areas are Cora Begu, O'Aluca states, the products are mostly washed beans produced in the highlands, with good aroma and sour taste Mexico (The United States of Mexico) located in the southern part of North America is the bridge between North and South America, here is the "hometown of corn", but also the core of the once brilliant "Mayan civilization". Mexico has modern developed industry and agriculture, and it has a long history of producing coffee. At present, it is one of the most important coffee producing countries in the world. The coffee produced in Mexico is naturally called "Mexican coffee".