Common coffee taste
There are many kinds of coffee, according to the taste, the common ones are as follows:
Black coffee (black coffee): also known as "black coffee", commonly known as "fast coffee" in Hong Kong-coffee made directly from coffee beans, without milk, etc., will affect the way the coffee is consumed. Instant coffee does not belong to black coffee.
White coffee (white coffee): Malaysian specialty, originated in the town of Ipoh, refers to coffee beans baked in butter, brewed and added to sweet condensed milk. It's essentially a latte. In the United States, white coffee also refers to lightly roasted coffee beans, which are brewed in Italian style and have a strong sour taste.
Flavored-coffee: according to different tastes, add chocolate, syrup, juice, cinnamon, nutmeg, orange blossom and other different seasonings to the coffee.
Espresso (Espresso): coffee is brewed at the end of coffee ground by high pressure with hot water.
Cappuccino: steam-pressurized espresso with frothy (or steamed) milk, sometimes with cinnamon or spices or chocolate powder as needed. Usually coffee, milk and milk foam account for 1 / 3 of each. You can also add two espresso as needed, which is called "Double".
Caff è latte: "Caff è latte" is an Italian transliteration; a latte, also known as "Cafe au lait", is a French transliteration of ─ coffee with lots of hot milk and sugar. Also known as "coffee milk"-Chinese interpretation, by one espresso plus more than two servings of hot milk. You can also add two espresso as needed, which is called "Double".
Macchiato: put the right amount of steam on the espresso to beat the foam. Macchiato in Italian means "coffee soiled with milk."
Caff è Mocha: add chocolate, milk and whipped cream to the coffee, sometimes with ice.
American coffee (American Coffee / Americano): espresso with lots of hot water. Softer than regular espresso.
Irish coffee (Irish Coffee): add whiskey to the coffee and put cream on top.
Viennese coffee (Viennese): invented by Austrian coachman Ein Shubner, the coffee is made with chocolate syrup, whipped cream and sprinkled with sugar.
Vietnamese coffee (Vietnamese Coffee): put the minced coffee in a special metal processing filter, pour it into boiling water and let the coffee drop into the cup; when the coffee is finished, add sugar or condensed milk to everyone's taste and stir it up. In Vietnam, there are two kinds of drinks: cold drink and hot drink. Hot coffee, which people drink mainly in winter, is made by putting the cup in another small bowl with hot water to keep warm. Cold drink coffee is mostly drunk in hot summer, is coffee brewed and then added with ice.
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From coffee tree to coffee
Coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow to a height of 5 to 10 meters, but coffee trees planted on the manor are often cut to less than 2 meters in order to increase their fruit and facilitate harvesting.
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Coffee origin and flavor
In addition to distinguishing according to taste, people usually distinguish all kinds of coffee according to the origin of coffee beans. Today, there are more than 100 varieties of coffee, but more than 100 kinds of coffee are all derived from Arabica coffee, Robbda coffee and Leiberian coffee. The following are the more famous coffee producing areas in the world: Brazilian Santos (Santos): mellow, neutral
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