Coffee origin and flavor

In addition to distinguishing according to taste, people usually distinguish all kinds of coffee according to the origin of coffee beans. Today, there are more than 100 varieties of coffee, but these more than 100 kinds of coffee are all derived from Arabica coffee, Robbda coffee and Liberian coffee. The following are the more famous coffee producing areas in the world:

Brazil

Santos: taste mellow, neutral, it can be directly boiled, or mixed with other kinds of coffee beans into mixed coffee, is also a good choice.

Colombia

Medellin (Medellin)

Armania (Armenia)

Manizarez (Manizales)

These three are often collectively referred to as "Columbia" in cafes because they are never exported separately, called MAM. Colombian coffee is quite rich in taste, quality and price are also very stable, fried coffee beans, more large and beautiful.

Yemen

Mocha ((Moka, Mocha): usually used with other coffee beans or mixed coffee beans.

Note: the mocha here is not the same as the mocha coffee in the taste category.

Indonesia

Mandheling: is one of the high-grade coffee in the world, is the favorite of heavy-flavored coffee, rich in delicate and full-bodied taste, bitter but not acidic, with the original flavor of coffee.

Ankora (Ankola)

Java: coffee is grown in Arabica. After baking, the bitter taste is extremely strong and the aroma is very light, but there is no sour taste, which is loved by the Dutch. This kind of coffee beans are most commonly used in mixed coffee and instant brewed coffee.

Jamaica

Blue Mountain (Blue Mountain): regarded as the most famous, expensive and controversial coffee in the world. It gets its name from growing in the Blue Mountains where the sea level is more than 3000. With all the characteristics of coffee, the taste is rich, full-bodied, moderate and perfect sour taste, three tastes (sweet, sour, bitter) excellent blending, for the best coffee. They usually drink on a single basis. However, because the output is very small and the price is high. Therefore, it is rare to see the real blue mountains on the market, and most of them are comprehensive blue mountains with very close taste.

Jamaica Alpine (Jamaica High Mountain): coffee that grows below the height of the Blue Mountains and is not as good in quality and taste as the Blue Mountains.

Nairobi, Kenya: with aromas of mellow wine and flowers, the texture is full, small and round, because it is easy to roll in a pan and can be roasted evenly, making it suitable for home baking.