Introduction to Manor in Manning Coffee producing area with thick texture of Indonesian Fine Coffee Bean
Java coffee beans have now lost their proud name: mocha-Java, because in the early 1970s, farmers cut down traditional coffee trees and planted some high-yield and high-profit coffee beans. In Java, most coffee beans are dried by high-temperature machines, so they have lost the authenticity of the coffee, and the sour taste is obvious after roasting, so it can be said that it is difficult to find high-quality Arabica beans in Java.
Many people do not know what kind of Flores AP coffee bean is, in fact, it is "Luobada" coffee bean, this coffee bean is pure, and the sour taste is not high, in Europe, Italy, France, Switzerland and other countries like to use it to do "Italian extra strong espresso" mix, the author has tried a single drink taste good, Celebes Kalossi coffee beans are mostly washed beans, the texture of this bean is relatively thick But the fruit is also highly acidic, and contains the taste of wild mushrooms and similar Chinese herbal medicine, which is not liked by many people, and most of them are sold to the United States and Japan. Aged coffee beans are also famous in Celebes, but they are very expensive and have to be stored in a warm and humid climate for the best results. Old coffee beans will not find any sour taste at all after roasting. It has rich texture and mellow taste, and the effect is like old red wine. Coffee lovers must try Sumatra's Mantenin coffee beans when they have the opportunity to go to Celebes in Indonesia. Half of the coffee beans are "washed" beans, while the other half will be "air-dried" beans. Raw beans look very ugly. Many novice coffee roasters misunderstand its appearance and think they have been cheated. But when Mantenin coffee beans are roasted, especially after deep roasting, their appearance is rich and round, with a strong texture, and the coffee oil on the surface is also very attractive, with the smell of fructose syrup, strong taste with some bitterness, and strong and special aroma. In addition, Manning can help digestion, is a full of masculine coffee. Sumatra also has another type of water-washed beans called "Chiyushan GayoMountain". This coffee bean is grown from connected coffee trees and is not produced in large quantities, so it is not recognized by many people. After baking, it has the spice flavor of cloves and cardamom, and tastes good.

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Introduction to the characteristics of Nicaraguan Fine Coffee Bean Flavor and taste Manor
In many countries, coffee production will be seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. A period of indecision followed, when the government considered whether to redistribute land (including many plantations), which led to a shortage of coffee and a decline in production since the early 1970s
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Jamaica Blue Mountain Coffee with strong Flavor Flavor and Taste characteristics of Fine Coffee beans in Manor area
By 1981, about 1500 hectares of land in Jamaica had been reclaimed for coffee cultivation, followed by investment in another 6000 hectares of coffee land. In fact, today's Blue Mountain area is a small area with a planting area of only 6000 hectares, and not all coffee marked with the words Blue Mountain can be grown there. Another 12000 hectares of land is used to grow the other two types of coffee (
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