Soft acidity of Tanzanian coffee flavor taste manor characteristics of boutique coffee beans

Over the years, China has helped Tanzania implement a large number of economic aid projects, the most famous of which is built by Chinese capital, personnel and technology. Imports from China already account for 15% of Tanzania's total imports. China is playing a more and more important role in the future development of Africa. China's assistance to the economic development of Tanzania is a good example. It is believed that in the near future, more and more high-quality Tanzanian coffee will appear in the Chinese coffee market. Tanzanian coffee was first introduced by Christian neighboring Kenya and began to be planted at the foot of Mount Kilimanjaro. Some coffee trees are more than 100 years old. In the past, the coffee industry in Tanzania has been dominated by manor cultivation, but now more than 55% are grown by small farmers. Many small farmers form cooperative organizations, the most important of which is the Kilimanjaro Cooperative Alliance. The famous coffee estates in Tanzania, such as Black Crystal Manor and Mondu Manor, are synonymous with high quality. Tanzanian coffee is mostly sold to the Netherlands, Belgium, Japan and other countries. In recent years, very good quality Tanzania beans can also be seen in the Chinese market. Due to good quality and suitable price, all uses are very wide. It is not only suitable for individual coffee, but also suitable for blending coffee as the country's main cash crop. Its producing area is located in the Mohi district of Kilimanjaro, where frequent crustal movements and active volcanoes give fertile soil to the mountains, as well as strong texture and soft acidity of coffee. She shows a delicate fragrance, with aromas of wine and fruit, and the aftertaste is amazing. The country's most representative coffee is Kilimanjaro AA, which is also the highest grade, and it is also the most distinctive coffee in Africa. Tanzania coffee has distinctive features: full-grained, pure flavor, soft acidity, rich and refreshing, long aftertaste showing a very obvious tongue, aroma, coupled with the use of CITY baking degree, its characteristics are difficult to express in professional words. Like the beauty of Huaxin who is working hard in the city, it is pure and sweet in the mature charm, it is really charming, the full name of Tanzania is the United Republic of Tanzania, and it is located south of the equator in eastern Africa. The world-famous East African Rift Valley runs north and south from East and West from Lake Malawi. Its whole terrain is high in the northwest and low in the southeast, showing a ladder shape. The eastern coastal lowlands and many islands, the western inland plateau. The Kibo peak of Mount Kilimanjaro in the northeast, 5895 meters above sea level, is the highest peak in Africa. On the border, it is bounded by Zambia, Malawi and Mozambique to the south, Rwanda, Burundi and the Democratic Republic of the Congo to the west, and Kenya and Uganda to the north are surrounded by countries in the world that produce high-quality coffee. Coupled with the mountain grassland and tropical mountain climate is mainly cool and dry. Destined for the extraordinary boutique road of Tanzanian coffee, like the coffee of Tanzania blessed by God, it has long been loved by Europeans and joined the ranks of famous products. Europeans give Tanzanian coffee the nickname "coffee gentleman", and Chinese coffee connoisseurs call it the "coffee swordsman" with the mocha of the "King of Coffee" and the "Lady of Coffee".

Mount Kilimanjaro in Tanzania is 5895 meters above sea level and connected to Mount Meru. It is the main production base of Kilimanjaro coffee. Mount Kilimanjaro is the highest peak on the African continent and the only snowy peak on the earth located on the equatorial line. It is "the roof of Africa" and "Snow White on the equator". The rich volcanic ash gives the coffee here a strong texture and soft acidity, with the characteristics of typical African coffee beans. Kilimanjaro AA is the highest grade of beans with high quality in all aspects. Medium or more moderate after baking has a strong aroma. Suitable for use as a single product or iced coffee