Introduction to the characteristics of the manor producing area of Rosa coffee boutique coffee bean flavor

Blue Mountain, cat poop coffee is rare, but it can often be seen in the market. But Rose Xia is only rumored, never really seen. I was lucky to buy such a pound of beans this time.

First try grinding with a 4-frame hand mill, and you will find that the beans are relatively hard, so you will adjust the scale again. After only a few rubbing of powder, a very special fragrance floated out. Some people describe it as the taste of roasted sweet potato, which is very vivid. I searched the vocabulary for a long time, but I couldn't find a particularly appropriate adjective.

Because it is CITY baking degree, so to be on the safe side, use 86 degrees into the cup temperature to brew. The amount of water is really difficult to control when you use the cloud kettle of HARIO to wash one person, but fortunately you feel that it is OK. Because beans are expensive, I flush them very seriously. Price really affects attitude. )

In the first bite, I didn't taste anything. Because I was too stingy, I just sipped two or three drops.

The second bite, ruthless, hard to contain a mouthful, as soon as the entrance, there is a very mellow fruit acid, (completely different from the transparent texture of fruit acid, so have to use the word mellow to distinguish), followed by never felt the smell of orchids filled the whole mouth.

Then the third and fourth mouthful, strong fruit flavor, sweet and sour apricot, peach fructose, orchid fragrance. You can taste the obvious smell of caramel, but not even a little bitterness. Very rich layers and texture of rose summer dry aroma is very bright, with rose and jasmine characteristics, but also with honey pomelo and citrus aromas, light baked with nutty aromas; wet aromas also have hazelnut flavours, and emerge more floral characteristics. In terms of taste and flavor, compared with the previously rising aroma, it may be slightly mild and subtle in the early stage, and the flower and fruit flavor will gradually increase as the temperature drops, and the cold aroma is excellent (sweet preserved fruit, rose fruit, orange glaze jam, strawberry jam, silk pine, cherry, vanilla and rose gradually fade, leading to lemon-flavored fruit). This is a coffee that can be praised by a large number of adjectives, the sweetness of the silk, which is testing the brightness of this coffee, especially when it is lightly roasted.

Variety editor

Panamanian Jade Manor

Panamanian Emerald Manor-Esmeralda Manor (Panama Geisha Hacienda La Esmeralda)

In the early years, the identification of top coffee mostly followed Japan, while Geisha, with its hurricane-like power, hit the coffee world. The coffee revolution was so fierce that the Blue Mountains of Jamaica and Kona of Hawaii, which had occupied the throne of the coffee kingdom for a long time, had to retreat. This wild species, which originated in Ethiopia, is now widely used in major coffee producing areas after numerous battles. And its best spokesman is the "La Esmeralda" manor from Panama. The rose summer coffee of Esmeralda is the most famous coffee in the rose summer variety.