Introduction to the characteristics of fine coffee beans in the manor area

The current government was established in August 2010 and partially reorganized in October 2011, February and May 2013. the main members are: Prime Minister Pierre Damian Habran (Pierre Damien HABUMUREMYI); Minister of Natural Resources (Land, forests, Environment and Mining) Stanislas Stanislas KAMANZI; Minister of State for Mining of the Ministry of Natural Resources Ewald Imena (Evode Imena) Minister of Agriculture and Animal Resources Agnes KALIBATA (female); Minister of Education Fan Shang Biruta (Vincent BIRUTA); Minister of State responsible for primary and secondary education of the Ministry of Education: Matthias Haleba Mongolia (Mathias HAREBAMUNGU); Minister of State for Vocational and Technical Education and training of the Ministry of Education Albert Ensengioumwa (Albert NSENGIYUMVA), Minister of Health Agnes BINAGWAHO (female) Anita Asimwe, Minister of State for Public Health and Primary Health Care of the Ministry of Health (Anita ASIIMWE, female); Minister of Defense James KABAREBE; Minister of Justice Johnston BUSINGYE; Minister of Foreign Affairs and Cooperation Louise Louise MUSHIKIWABO, female; Minister of State for Foreign Affairs and Cooperation Eug è ne-Gasana Minister of Women and Family Affairs of the Prime Minister's Office Oda Gasinzigwa (Oda Gasinzigwa, female); Minister of Infrastructure Silas Luvakabamba (Silas Lwakabamba); Minister of State for Energy and Water of the Ministry of Infrastructure, Emma Francoise Isom Bingabo (Emma Francoise ISUMBINGABO); Minister of State for Transport of the Ministry of Infrastructure, Alexis Nzahabwanimana (Alexis NZAHABWANIMANA) Sheikh Musa Fadzir Halemana (Sheikh Moussa Fazil HARELIMANA), Minister of Internal Security; Monique Mukaruliza, Minister of East Community Affairs (Monique MUKARULIZA, female); Serapina Mukantabana, Minister of Refugee and disaster Relief (Seraphine MUKANTABANA, female); Minister of Cabinet Affairs, Stella Ford Mugabo (Stella Ford Mugabo); Minister of Local Government James MUSONI Minister of State for Social Affairs of the Ministry of Local Government: Albela Mukabalamba (Alvera MUKABARAMBA); Minister of Public Affairs and Labour Anastas Murekezi (Anastase MUREKEZI); Minister of Trade and Industry Francois KANIMBA; Minister of Sports and Culture Protais Protais Mitali; Minister of Youth and Information Industry Jean Felbe Nsengimana (Jean Philbert NSENGIMANA) Minister of the Presidential Office Wei Nanjia Tujieyezu (Venantia TUGIREYEZU, female)

When it comes to the flavor of Rwanda, I am ashamed of the biased perception of Rwanda in the first place. I still remember that when I first came into contact with coffee, smell training was very resistant to No. 3 in the 36-smell bottle, and I even felt nauseous when I smelled it. So subjectively, I always like to make up the taste similar to grass automatically for the smell of green peas. Due to the lack of experience in tasting and production, we will subjectively list the grass and lavender-like aroma that Rwanda has as its own conflicting flavor. So when the production of Rwanda smelled its individual lavender fragrance, the coffee glutton shrank back to its stomach. However, with the improvement of taste and production experience, there is a new understanding of Rwanda with its individual fragrance.

Before sharing this article with you, in order to have a more objective evaluation of Rwanda, it is specially evaluated by cup test. Well-baked water-washed Rwanda has a dry aroma of roasted peanuts, accompanied by spice and wood aromas. The fragrance of wet lavender and green grass is strong. After the temperature drops a little, the sweetness of fruit increases, and the smell of lavender decreases. The palate is clean and mellow, with a good finish and a long-lasting aroma. The acidity is soft and the overall feeling is full and stretched.

Rwanda is like a friend with a distinct personality in life, at first contact will stay away because of the other person's too distinct personality, but after really getting to know each other, he will be attracted by his unique temperament. Rwanda is such a guy with great personality. Rwandan coffee is mostly washed. The water washing method will first wash and flotation the ripe coffee fruit, then remove the exocarp, pulp and part of the pectin layer, then send the coffee into the fermentation tank, remove the remaining pectin layer and then send it to the drying ground for drying treatment, so that the water content reaches about 13%. The coffee in the picture above is dried on an African shed to avoid the smell of dirt. It is more ventilated and mildew can be avoided. In the process of drying, coffee farmers will also turn the beans regularly to make the drying more even. at the same time, they will pick out the beans of poor quality and discard them.