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Mantenin Coffee Mantenin: Rich and firm in taste, with a pleasant acidity. Aroma mellow, moderate acidity, rich sweetness is very interesting, suitable for deep baking, emitting a strong aroma. Sumatra Mantinin is a premium coffee bean grown in the plateau mountains at an altitude of 750 to 1500 meters, with Takengon and Sidikalang producing the highest quality mantinin. Due to the irreplaceable aroma of mantelin, Japan's largest coffee company UCC Ueshima Coffee opened their first coffee plantation in Asia in 1995 in partnership with PT Gunung Lintong, a famous coffee merchant in Sumatra, showing how important mantelin is in the coffee field.

Mantenin had a masculine quality, a taste that made men want to drink it, a taste that implied perseverance and a sense of grandeur. Some say Mantelin is thick and strong, Caesar in coffee, its iron hooves crushing ancient desolations and traversing distant horizons of yellow sand; others say Mantelin is gentle and easy-going, and even the most hard-hearted men will willingly submit to its gentleness. No matter how one describes it, men become great because of Mantelin; women become charming because of Mantelin; life is full of achievements and pride because of Mantelin…The world becomes full of sunshine and love because of Mantelin. Perhaps this is just like life because of ideals and great, life because of practice and become extraordinary.

Mantelin Coffee Mantelin has always been the most unique bitter performance of its most unique sweet, as if life. When we first taste it, we may be stunned, no matter how much sugar we put in, we can't hide the bitter taste, but we can't control ourselves and are crazy about the fascinating aroma it emits, just like thorns on the edge of flowers, which makes people wake up. The bitterness of mantelin doesn't bother you, it makes you feel more awake; until you experience real pain, mantelin is just an ordinary bitter drink, just a refreshing liquid, just a tool to slow you down, it can't sense your grievance, but there are many people who are crazy about the bitterness of mantelin, as if they are poisoned and can't quit, and if you want to know why, they will smile and tell you,"Because love is made by bitterness."

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The slight acidity of Mantning's jumping is mixed with the most intense fragrance, so that you can easily appreciate the lively factor in the mild fragrance, and its outstanding and extraordinary taste confuses many suitors. Arabica saplings were first introduced to Ceylon (present-day Sri Lanka) and Indonesia by the Dutch in the 17th century. In 1877, a massive disaster struck the Indonesian islands, and coffee rust destroyed almost all the coffee trees. People had to abandon Arabica, which had been in business for many years, and imported Robusta coffee trees from Africa. Indonesia today is a major coffee producer. Coffee is mainly grown in Java, Sumatra and Sulawesi, with Robusta species accounting for 90% of total production. Sumatra mantenin is a rare arabica species. Planted on hillsides between 750 and 1500 meters above sea level, the mysterious and unique Sumatra species gives mantnin coffee its rich aroma, rich taste, intense flavor, slightly chocolate and syrupy flavor.

Mantenin Coffee Mantenin coffee beans have large particles and hard beans. It is easy to have defects during planting. After harvesting, they usually have to undergo strict manual selection. If the control process is not strict enough, it is easy to cause uneven quality. In addition, different roasting degrees will also directly affect the taste, so they become more controversial items. Mantelin has a strong taste, with rich alcohol and rich and lively movement, not astringent or sour, alcohol and bitterness can be fully revealed. The appearance of the mantnin beans is arguably the ugliest, but coffee fans say the uglier the sumatra beans are, the better, mellower and smoother they taste. The origin of mantelin coffee is considered to be the world's most mellow coffee, in the taste of mantelin, you can feel the obvious lubrication on the tip of the tongue, it also has a low acidity, but this acidity can also be clearly tasted, jumping slightly acid mixed with the most intense aroma, so that you can easily experience the lively factors in the mild fragrance. In addition, this coffee has a light earthy aroma, some people describe it as herbal aroma