Introduction to Cliff Manor, the characteristics of the Blue Mountain Coffee Manor in Jamaica

Thirty years ago, people of insight in Jamaica decided to adopt a policy of "cherishing talent" for the sake of the country's sports tradition and the growth of talents. All athletes who stay in Jamaica for training will receive the same generous treatment as those who emigrated to Europe and the United States. The government guarantees them scholarships to go to universities and opportunities for exchanges in Europe and the United States. After 30 years of such a policy of "cherishing talent", the sprint of the world has finally entered the "Jamaican era". Anthony Davis, director of the sports department at Jamaica University of Science and Technology, said proudly: "Today, you see track and field athletes blooming everywhere in our country, thanks entirely to our sowing many years ago." Not only athletes are favored by the government, but even Jamaican track and field coaches earn well, from PE teachers in schools everywhere to coaches of national training teams. Their income is much higher than the average of Jamaicans. In addition, the Ministry of Sports of Jamaica will spend a lot of money on regular training to enable them to learn the most advanced training techniques in the world at the first time. It is precisely under this kind of investment at any cost that Jamaica dominates the sprint world today. The successful traditional plus system sprint has a rich mass base in the Caribbean, especially in Jamaica, which is the guarantee for them to dominate the field. As a former British colony, Jamaica adheres to the sports-loving tradition of the sovereign state. Five-year-old children begin to participate in national competitions, and as long as there is a decent open space, young people arrange sprint competitions. In the words of Elliot, the Canadian executive committee of the IAAF, "you can go to Kingston to see the high school games there. If you go late at the weekend, you can't get in at all, because the stadium is packed."

Blue Mountain Coffee is the most superior coffee in the world, and the weather, geological structure and topography of Jamaica provide an ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. Here, a mixed planting method is used to grow coffee trees to accompany banana trees and avocado trees on terraces. Some small estates are also planted. But even the largest landowners in the region are small-scale growers by international standards, many of whom are small landowners whose families have been working for two centuries. The coffee industry in Jamaica faces a series of problems, such as the impact of hurricanes, increased labor costs and difficult mechanization of terraces. It is difficult for many small estates and farms to rationalize the cultivation of the best Blue Mountain coffee is undoubtedly one of the best coffee. Although the price can ensure an adequate supply of Blue Mountain coffee, it does not guarantee the best flavor of the coffee. Also, this kind of coffee tastes much more expensive than it looks. If you want to taste its best flavor, you have to put more coffee beans than other coffee, otherwise the flavor will be a little different. So the flavor lies in that it is 10% to 15% more than the coffee whose price is lower than its coffee beans. Pure Jamaican Blue Mountain coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee, forming a strong and attractive elegance, which is unmatched by other coffee. People who love Blue Mountain Coffee say: "it combines all the advantages of good coffee & # 39; Coffee Beauty & # 39;" Jim, general manager of Pitt, which is famous for its coffee and tea business in the United States, said of Blue Mountain Coffee: "it tastes fragrant, smooth and mellow, and it makes me feel as precious as a gem. It is precisely because the taste of Blue Mountain coffee is moderate and perfect, so Blue Mountain coffee is generally drunk in the form of black coffee." Its liquid is golden in the sun and tastes smooth. According to the coffee book, Blue Mountain is the only bitter and sour coffee in the world that people can enjoy. If you drink it, you can see that there is rarely a blue mountain coffee in the market. One kind of "Jamaican mixed Blue Mountain" coffee is a mixture of 30% Blue Mountain Coffee and 70% of the best Jamaican Alpine Coffee. [1] both of the above two kinds of coffee tried to imitate Blue Mountain Coffee, but could not achieve perfection.

Blue Mountain Coffee is "given the cold shoulder" in the United States, which has something to do with American habits. Since the 1970s, seasoned coffee has gradually become a favorite. It is to add spices to coffee beans, or to add coffee companions to brewed coffee, flavoring hundreds of coffee. Seasoned coffee is mostly made from cheaper coffee beans. When Blue Mountain Coffee is usually $80 per pound, Maxwell Coffee costs only $3 per pound.