Rich, balanced Jamaica Blue Mountain Coffee Flavor Taste Estate Features

When it comes to Jamaica, everyone's eyes lit up immediately, because it produced the best "Jamaican Blue Mountain Coffee" (Jamaica Blue Mountain) in the world. We absolutely believe that Jamaica Blue Mountain Coffee is the best coffee, its acid, sugar, alcohol and bitterness are well balanced, fragrant and smooth to drink, but its price is so high that although it is worth a try, there is no need to be fascinated by it. Because other selected coffees have their own characteristics, delicious taste and reasonable prices, this is the good coffee in our lives. The Jamaican government established the Jamaican Coffee Industry Committee (the Jamaica Coffee Industry Board) in 1950, which sets quality standards for Jamaican coffee and supervises the implementation of quality standards to ensure the quality of Jamaican coffee. The Commission awarded special official seals to raw and roasted coffee exported from Jamaica, which is the highest-level national coffee institution in the world. The origin of Blue Mountain Coffee can be represented by Mavis Bank Coffee Factory (M.B.C.F), Blue Mountain Coffee Co-operative Factory (M.H.C.C.T.), Portland Blue Mountain Coffee Cooperative Factory (P.X.X.S.H.), Coffee Industry Association (Wallenford), Coffee Industry Association (St. John Peak) and J.A.S. As Japan has always invested in the Jamaican coffee industry, Blue Mountain Coffee is mostly owned by the Japanese, and they have also obtained the right of preemption of Blue Mountain Coffee. In 1992, Jamaica sold 688 tons of Blue Mountain coffee to Japan, 75 tons to the United States and 59 tons to Britain. 90% of Blue Mountain coffee is bought by the Japanese. Since the rest of the world can only get 10% of the Blue Mountain, regardless of the price, Blue Mountain coffee is always in short supply. From above, we can understand the general production of Blue Mountain Coffee. It should be noted that 99.9% of the Blue Mountains that can be drunk in China are only grown near the Blue Mountains, and only coffee produced in 6000 hectares above 1600 meters above sea level can be called Blue Mountain. And the output has always been less than 900 tons, according to the principle of 10% supply to the world outside Japan, this kind of coffee, which the world can only consume 90 tons a year, can be drunk in any cafe for dozens of yuan? the real Blue Mountain coffee is made from the best local raw coffee beans, which is the fun of tasters. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the high-quality fresh Blue Mountain coffee has a long-lasting flavor, as drinkers say, with a long aftertaste.