Different flavors of Ethiopian Coffee Flavor and Taste introduction to the characteristics of Fine Coffee beans in Manor area

In February 1977, Lieutenant Colonel Mengistu Haier Maryam (MENGISTU HAILE MARIAM) launched a military coup and served as Chairman and head of State of the interim military Administrative Council. In 1979, the Ethiopian Labor people's Party Organizing Committee, mainly composed of soldiers, was established to implement an one-party system. In 1984, the Ethiopian Workers' Party was formed according to the Soviet Communist Party model. In September 1987, Mengistu announced the dissolution of the "interim military Administrative Council", the end of military rule, the establishment of the "people's Democratic Republic of Ethiopia" and the establishment of a new parliament, with Mengistu as president and head of government.

In March 1988, the rebel "Eritrean people's Liberation Front" (EPLF) and the "Tigre people's Liberation Front" (TPLF) launched an attack on government forces, and a large-scale civil war broke out. In 1989, the Eritrean people's Liberation Front occupied most of Eritrea. On May 28, 1991, "Teague Ethiopia is dominated by mountain plateaus, and most of them belong to the Ethiopian plateau. The central and western regions are the main part of the plateau, accounting for 2. 3% of the whole territory. The East African Rift Valley runs through the whole territory, with an average elevation of nearly 3000 meters. It is known as the" roof of Africa ". The terrain around the plateau is gradually declining. The Darol depression in the north fell to 113 meters below sea level, the lowest point in the country. The coast of the Red Sea is a narrow banded plain. Deserts and semi-deserts in the north, south and north-east account for about 25% of the country's area. The height of Dashan Peak in the Ximen Mountains is 4623 meters above sea level, which is the highest peak in Ethiopia. In the 1950s and 1960s, many African countries became independent and adopted green, yellow and red as the colors of the national flag, so they were called "Pan-African colors". Ethiopia is one of the ancient countries in Africa, with a long history of more than 3000 years, giving green, yellow and red colors deeper roots in this land. Historically, they are closely related to the liturgy of the Coptic church, and are worshipped as the symbol of the trinity of the Father, the son and the Holy Spirit, reflecting the three virtues of loyalty, hope and kindness advocated by human freedom. These three colors also represent three regions of Ethiopia: Tikleh (red), Amhara (yellow) and Theo (green). Green represents fertile land, mild climate and rich plant resources, but also symbolizes hope for the future; yellow symbolizes peace and fraternity, as well as the people's determination to build a country; red symbolizes that the people are ready to shed blood and sacrifice the Lei people's Liberation Front troops to defend the motherland into Addis Ababa, and the Mengistu regime disintegrated.

Ethiopia produces between 200000 and 250000 tons of coffee each year. Today, Ethiopia has become one of the largest coffee producers in the world, ranking 14th in the world and fourth in Africa.

Ethiopia has a unique flavor that is different from other flavors and provides customers all over the world with a wide range of taste choices.

In the highlands of southwestern Ethiopia, the Kaffa, Sheka, Gera, Limu and Yayu Senri coffee ecosystems are considered the hometown of Arabica coffee. These forest ecosystems also have a variety of medicinal plants, wild animals and endangered species.

The highlands of western Ethiopia have given birth to new varieties of coffee that are resistant to fruit disease or leaf rust. Ethiopia has many world-famous types of coffee, mainly including farming methods using natural fertilizers, picking the reddest and fully ripe fruits and processing them in a clean environment. The differences in the quality, natural characteristics and types of Ethiopian coffee all stem from differences in "altitude", "region", "location" and even land types. Ethiopian coffee beans are unique due to their natural characteristics, including "size", "shape", "acidity", "quality", "flavor" and "flavor". These characteristics give Ethiopian coffee a unique natural quality, usually, Ethiopia always acts as a "coffee supermarket" for customers to choose the kind of coffee they like. A large number of coffee production (95%) is done by small shareholders, with an average output of 561 kg per hectare. For centuries, minority holders of Ethiopian coffee farms have been producing a variety of high-quality types of coffee. The secret to producing high-quality coffee is that coffee farmers have developed a coffee culture in a suitable environment through generations of repeated learning about the coffee planting process. Ethiopia has unique natural conditions, suitable for growing all imaginable varieties of coffee. As a highland crop, Ethiopian coffee beans are mainly grown in areas between 1, 100 and 2300 meters above sea level, roughly distributed in southern Ethiopia. Deep soil, well-drained soil, weakly acidic soil, red soil and soft loam soil are suitable for growing coffee beans because these soils are nutritious and humic. Precipitation is evenly distributed during the seven-month rainy season; during the plant growth cycle, the fruit will blossom to fruit and the crop will increase by 90-2700 mm per year, while the temperature fluctuates between 15 and 24 degrees Celsius throughout the growth cycle.