Australian Cafe specializes in "deconstructing" coffee over avant-garde controversy
According to the Daily Mail of June 1, Australian writer Jamila Rizvi recently drank a deconstructed coffee in a cafe on the northern outskirts of Melbourne, calling the store too maverick.
Hamilla ordered a cup of coffee at the cafe. After waiting for nearly 20 minutes, she was presented with three beakers filled with espresso, water and milk. Stunned, Hamilla uploaded the deconstructed coffee to Facebook and wrote: "I want a full cup of coffee, not a scientific experiment." Coffee should be in a ceramic cup, not a beaker. "
Hamilla's complaint caused a heated discussion on the Internet and received more than 12000 likes. Many netizens agreed with Hamilla, saying that instead of going to a cafe to drink deconstructed coffee, it would be better to stay at home and make it yourself. However, some netizens are optimistic about the new approach of the cafe, which allows customers to make different kinds of coffee according to their own tastes.
Disclaimer: where the news manuscripts and picture works marked "Source: XXX (non-International Coffee Brand Network)" are reproduced by this site from other media for the purpose of information transmission, it does not mean that this site agrees with its views and is responsible for its authenticity.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Fushan Cup International Barista Championship ends
It is reported that the Fifth China Fushan Cup International baristas Championship is sponsored by Chengmai County Government, jointly sponsored by Chengmai Fushan Coffee Culture and style Town Management Committee, Chengmai County Fushan Coffee United Company, and co-sponsored by Hainan Coffee Industry Association and China Coffee Alliance. The event has been successfully held for four consecutive years in Chengmai. The competition comes from Colombia, Britain, the Netherlands, Poland, Germany and so on.
- Next
Scene differentiation is the foundation of online coffee survival.
According to Zhang Xiaogao, after obtaining financing, Coffee Box will mainly invest in the laying of stores and the research and development of new products in the three cities of Beijing, Shanghai and Guangzhou. It is expected that in June this year, the number of stores will reach 100, covering the main urban areas of Beijing, Shanghai and Guangzhou. This year, Coffee Box will explore more stable ways to make a profit while developing on a large scale, and plans to gradually open up to join next year. Add
Related
- Sharing the parameters and steps of Japanese brewing Kono style drip method! How to make Japanese deep-roasted coffee?
- Precautions for using the espresso machine! What should I do when extracting espresso?
- Can an espresso maker be used to make drip coffee by hand? What is a fake hand making coffee?
- What is the difference between Rose Summer Coffee at Panamanian Emerald Estate and Diamond Mountain Kadurakadui?
- What does fermentation feel in coffee mean? The difference between anaerobic fermentation/aerobic fermentation/double anaerobic fermentation
- What is the grinding degree used for coffee beans with different roasting degrees? Recommended grinding degree of hand-brewed coffee!
- Why do people say that the fat in espresso coffee is a scam? What is the Crema of espresso?
- What do coffee's flat beans, round beans, hard beans, and soft beans mean? Flavor characteristics of Panama's highest grade coffee
- It's all milk coffee. What's the difference between the ratio of milk foam parameters in Australian and white latte cappuccino?
- How to choose a grind filter paper for hand-brewed coffee? Flavor characteristics of brewed coffee in V60Kono filter cup