Fushan Cup International Barista Championship ends
It is reported that the Fifth China Fushan Cup International baristas Championship is sponsored by Chengmai County Government, jointly sponsored by Chengmai Fushan Coffee Culture and style Town Management Committee, Chengmai County Fushan Coffee United Company, and co-sponsored by Hainan Coffee Industry Association and China Coffee Alliance. The event has been successfully held for four consecutive years in Chengmai.
A total of 24 champions and runners from 12 countries, including Colombia, Britain, the Netherlands, Poland and Germany, as well as China's Shanghai, Hangzhou, Yunnan, Dalian, Xi'an, Qingdao, Xiamen, Guangzhou, Hainan, Hong Kong and Macao, participated in the competition. In accordance with the rules of the International WBC Competition (Note: WBC is the abbreviation of "World barista Competition"), contestants are required to complete the production of 4 espresso, 4 cappuccino and 4 creative coffee in 15 minutes. The one with the highest score wins after being judged by 7 Chinese and foreign international judges.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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The coffee dream of Jinan people, from obsessive bakers to coffee shopkeepers.
Zhang Deli, a roaster who is almost obsessed with Nest Coffee, was qualified as a national barista examiner last year. When I came into contact with coffee in 2000, I didn't expect to work for more than a decade. As a professional coffee roaster, Zhang Deli studies coffee almost every day, almost obsessed. Every time he takes a cup of coffee and tastes it, he can tell whether the variety is bad or not. It's like tea one.
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Australian Cafe specializes in "deconstructing" coffee over avant-garde controversy
According to the Daily Mail of June 1, Australian writer Jamila Rizvi recently drank a deconstructed coffee in a cafe on the northern outskirts of Melbourne, calling the store too maverick. Hamilla ordered a cup of coffee at the cafe. After waiting for nearly 20 minutes, she was presented with three.
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