Introduction to the characteristics of Cuban Crystal Mountain Coffee with Sweet Melon and Fruit aroma

In addition to Cuba, it also includes more than 1600 surrounding islands of different sizes. The islands are made up of five islands: Savannah, Camag ü ey, Colorados, Queen's Garden and Canareos. Youth Island (also known as Pine Island), located in Batahuano Bay, is the only larger island along the coast. The total length of the coastline is 6073 kilometers. Most of the island of Cuba is flat, with mountains accounting for only 1x4 of the total area. There are three major mountains in the country: the Guaniganico Mountains, the Eskambria Mountains and the Maestra Mountains (the highest mountain in Cuba, of which Mount Turkino is 1974 meters above sea level and is the highest peak in Cuba (in 2014), of which whites account for 66%, blacks account for 11%, people of mixed race account for 22%, Chinese account for 1% and urban population accounts for 75%. The official language is Spanish, and the Cuban flag, which is mainly Catholic, African, Protestant, Cuban and Jewish, is rectangular with a length-to-width ratio of 2 ∶ 1. On one side of the flagpole is a red equilateral triangle with a white five-pointed star; the right side of the flag is composed of three blue wide stripes and two white wide stripes parallel and connected. Triangles and stars were originally symbols of Cuba's secret revolutionary organizations, symbolizing freedom, equality, fraternity and the blood of patriots. The five-pointed star also represents that Cuba is an independent people. Three wide blue stripes indicate that the future republic will be divided into eastern, western and central states; the white stripes indicate that the Cuban people have a pure purpose in the War of Independence.

Crystal Mountain Coffee is very precious. This is mainly for two reasons. The first reason is the economic sanctions imposed by the United States against Cuba and the non-opening up of Cuban imports. The second reason is that at present, Cuban coffee beans are mostly acquired by the French and Japanese markets, especially Japan, so it is difficult to buy coffee beans directly from Cuba. In spite of this, the status of Cuban coffee in the hearts of global coffee lovers can still be compared with Jamaican Blue Mountain Coffee.

Crystal Mountain Coffee beans are typical island beans with a clean and delicate taste, slightly sour taste, not strong but long-lasting, with sweet fruit aromas. The coffee brewed by it has a rare and perfect taste: it is bitter with aroma and a mellow and smooth taste. It slightly contains wine-like bitterness and a touch of sweetness, and even a hint of tobacco, meticulous and smooth, fresh and elegant. Many flavors are mixed together, and the match is almost perfect. In 1748, coffee was introduced to Cuba from Domiga, and Cuba has grown coffee ever since. With fertile land, humid climate and abundant Rain Water, Cuba can be called a natural treasure land for coffee cultivation. The suitable natural conditions provide a favorable natural environment for the growth of coffee trees, and coffee is well planted and developed here. In Cuba, the cultivation of coffee is regulated by the state. The best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. At present, Crystal Mountain Coffee is synonymous with top Cuban coffee. Crystal Mountain Coffee is characterized by its large granules and bright green beans. Crystal Mountain Coffee is produced on the Crystal Mountain of Cuba, so it is called Cuban Crystal Mountain Coffee. Crystal Mountain Coffee is synonymous with top Cuban coffee, because this area not only grows coffee, but also produces quartz, crystal and other precious minerals. A prominent feature of Crystal Mountain Coffee is its large granule and bright green color of coffee beans. Its flavor and taste features: full particles, uniform taste, with tobacco flavor. Crystal Mountain Coffee beans are typical island beans with a clean and delicate taste, slightly sour taste, not strong but long-lasting, with sweet melon and fruit aromas.