Introduction to the characteristics of the aroma, pure and slightly sour Salvadoran coffee flavor manor

The latest government of El Salvador was formed in June 2014. The main cabinet members are Vice President Oscar Ortiz (Oscar Ortiz), Foreign Minister Hugo Roger Mart í nez Bonillia, Finance Minister Carlos C á ceres, economy Minister Tharsis Salom ó n L ó pez, Defense Minister David Mungui í a Pay é s. Sandra Eddiwell Guevara Perez, Minister of Labour and Social Security (female, Sandra Edibel Guevara P é rez), Minister of Agriculture Orestes Autes (Orestes Ortez), Minister of Public Health Violeta Menshiwar (female, Violeta Menj í var), Minister of Public works, Transport, Housing and Urban Development Gerson Mart í nez, Minister of Environment and Natural Resources Lina Lina Pohl Tourism Minister Jose Napole ó n Duarte

Sanchez Salem is president of El Salvador. He was born on June 18, 1944 in Xattepec, El Salvador. After graduating from Alberto normal School, he taught in a primary school in his hometown for 10 years. He participated in the creation of the first left-wing armed force in El Salvador, the Farabondo Marti people's Liberation Forces, in 1970 and became general secretary of the organization in April 1983. Since then, the organization has joined forces with other left-wing political and military groups in Saudi Arabia to form the Marty Front. In 1992, he participated in the signing of the Peace Agreement that marked the end of the civil war in Saudi Arabia. He served as General Coordinator of the Marty Front twice from 1994 to 1997 and from 2001 to 2004. He was elected for three consecutive terms from 2000 to 2009, and served as the leader of the parliamentary caucus of the Marty Front from 2006 to 2008. Served as Vice President and Minister of Education from June 2009 to June 2014. In March 2014, he was elected president as a candidate of the Marty Front and took office on 1 June for a term of five years. Agriculture is the pillar of El Salvador's national economy. In 2003, 43.2 per cent of the country's population was engaged in agricultural production, with an area of 2.104 million hectares of arable land and 80 per cent of agricultural products for export. In 1997, the agricultural output value was about 12.678 billion kronor, accounting for 13 per cent of the GDP of that year, compared with a growth rate of 0.2 per cent in 1998 and 6.9 per cent in 1999. In 2011, the agricultural labor force accounted for 21% of the country's total labor force, and the agricultural gross domestic product (GDP) was about US $2.42 billion, accounting for 10.5% of the GDP. By 2015, the country's sugar industry will contribute 2.5% of its GDP output and US $200 million in export earnings each year.

El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest. In recent years, the top 10 cup tests are almost entirely from these two producing areas, with an elevation of about 9-1500 meters, mainly bourbon (68%), followed by Pacas (29%). Mixed-race Pakamara, Dulaai and Kaddura only account for the artificial breeding varieties of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. Both the excellent taste of Pacas and the large size of Maragogipe are inherited by raw bean granules. The bean body is at least 70% and 80% of that of elephant beans, with more than 17 orders and more than 100% and more than 18 eyes. Average bean length 1.03 cm (general bean about 0.8-0.85 cm) average bean width 0.71 cm (general bean about 0.6-0.65), thickness 0.37 cm, bean shape plump and round. The biggest feature of this variety is that it is sour, lively and tricky, sometimes biscuit, sometimes fruity, thick and greasy. With the best quality from El Salvador and Guatemala, like Guatemala and Costa Rica, Salvadoran coffee is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pipil, which is what the Aztec-Mayan (Aztec-Mayan) called coffee, which has been recognized by the American Organic Certification Society (OrganicCertifiedlnstituteofAmerica). Another rare coffee is Pacamara, a hybrid of Pacas and Maragogype. The best place to produce the coffee is in western El Salvador, adjacent to SantaAna, which is close to the border with Guatemala. Parkmara coffee is full-grained, but not very strong. Features of Salvadoran coffee:

Coffee from El Salvador is a specialty of Central America, where it is light, fragrant, pure and slightly sour.

Flavor: balanced taste and good texture

Recommended baking method: moderate to deep, with a variety of uses